Are You Looking To Buy Mini Oven Cuisinart TOB 195? - Festive Party Brownies

Do you want to Buy Mini Oven Cuisinart TOB 195? Well, it is a very good idea as you will love this little cuisinart tob 195 exact heat toaster oven broiler stainless. You will not only be able to make toast in it but it also bakes very well, have a look at the recipe below for Festive Party Brownies and you will see.

With a cuisinart tob 195 exact heat toaster oven broiler stainless you will find that you use your big oven very little and that you will be able to do all your baking in the cuisinart tob 195 exact heat toaster oven broiler stainless. This will mean a great saving in energy for you that you will actually be able to see in your electricity bill! Because the oven is more compact it heats up faster and keeps it's heat better so it uses far less electricity to use.

Here is a recipe for New Year for the kids to try your cuisinart tob 195 exact heat toaster oven broiler stainless out on:

Festive Party Brownies

What You Need:

• 1 (19.8 oz.) box of fudge brownie mix
• 1/2 C of vegetable oil
• 1/4 C of water
• 2 eggs
• 1 (16 oz.) can vanilla ready to spread frosting
• Neon food coloring
• Multicolored candy sprinkles
  

How to Make It:

1. Set the oven temperature at 350 degrees and allow the oven to preheat.
2. Line a 13X9 inch pan with foil leaving handles on each end.
3. Spray the foil with a non stick cooking spray.
4. Dump the brownie mix into a mixing bowl.
5. Add the oil and water to the mix.
6. Break the eggs into the mix and stir the mixture until blended together well.
7. Pour the batter into the prepared baking pan.
8. Bake 28 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the brownies on a wire rack for 45 minutes.
10. When the brownies are cool flip the pan over, remove the pan and then the foil.
11. Using a 2 in. round cookie cutter cut out 20 round brownies.
12. Divide the frosting into 4 microwave safe bowls.
13. Microwave each bowl of frosting for 30 seconds or until smooth.
14. Tint each bowl with a different neon food color.
15. Frost the brownies with the different colors then sprinkle with the candy.
    

Makes 20 brownies

To make removing and cutting the brownies easier place the cooled brownies in the pan into the freezer for about 30 minutes to harden slightly.  Save any leftover brownie pieces left after cutting for ice cream topping. They will stay fresh in a freezer container for up to 1 month.

Preparation Time:  approximately 45 minutes
Baking Time:  approximately 28 minutes
Cooling Time:  approximately 45 minutes
Total Time:  approximately 1 hour 58 minutes

Nutritional Information per brownie:  (approximate values)

Calories 280; fat 11 g; sodium 85 mg; carbohydrates 44 g; sugar 38 g;

So, if you do not have a cuisinart tob 195 exact heat toaster oven broiler stainless yet, try the recipe in your oven but think about how much you would have been saving if you used a cuisinart tob 195 exact heat toaster oven broiler stainless.

Read More! Go To: Cuisinart TOB 195 Exact Heat Toaster Oven Broiler Stainless  

Use Your Presto Pressure Cooker 8 Qt For A Tasty Brunch - Pressure Cooker Recipes

Pressure Cooker Recipes for your Presto Pressure Cooker 8 Qt is ideal to use for brunch recipes during the Holidays. Use Your Presto Pressure Cooker 8 Qt And treat your family with this tasty pressure cooker dish for Ham Hash. Pressure cooker recipes for your Presto Pressure Cooker 8 Qt can save you a lot of work and give you more time to spent with your family. So, enjoy this pressure cooker recipes for Ham Hash!

Rise and Shine Ham Hash

What You Need:

• 1 onion, chopped
• 1 (14 1/2 oz.) can kidney beans, drained well
• 2 C of tomatoes, chopped
• 2 C new potatoes, diced
• 2 C of frozen corn
• 8 oz. ham, cooked and diced
• 2 T tomato paste
• 1 T Worcestershire sauce
• 1 T of soy sauce
• 1 dash of Tabasco sauce
• 1/2 t of salt
• 1/4 t of pepper
  

How to Make It:

1. Spray the cooker with a non stick cooking spray.
2. Place the onions, beans, tomatoes, potatoes and corn into the cooker.
3. Place the ham slices over the vegetables.
4. Stir in the tomato paste, Worcestershire, soy and Tabasco sauce.
5. Bring the cooker to high pressure and cook 15 minutes.
6. Slow release the pressure.
7. Season the hash with the salt and pepper before serving.

This makes a great breakfast has to serve on a cold morning.  The canned beans can be replaced with 2 C of quick soaked fresh kidney beans and the remaining vegetables can be replaced with a 14 1/2 oz. can that has been well drained if your prefer. The Tabasco sauce is also optional.

Makes 4 servings


Now pull out your Presto Pressure Cooker 8 Qt and try out this, one of the very tasty pressure cooker recipes to save you time and make your Holiday more fun.

Have a look at the Presto Pressure Cooker 8 Qt if you do not have one yet!

Christmas Dinner - Swiss Cheese Sweet Bread

Here is a recipe for a bread that I'm making for Christmas. I hope you will enjoy it. Your guest will love this on your Christmas dinner table.

What You Need:

• 1 (1 lb.) loaf Hawaiian sweet break
• 1 (8 oz.) block of Swiss cheese
• 1/2 C of unsalted butter, melted
• 1 T of garlic, minced
• 1 t of salt
• 3 slices of red onion, chopped

How to Make It:

1. Preset the oven temperature to 350 degrees.
2. Slice the bread at 1 inch intervals to within 2 inches from the bottom of the loaf.
3. Cut the Swiss cheese in 1/2 inch slices and insert into the cuts in the bread loaf.
4. Place the butter into a small bowl.
5. Stir in the garlic and salt.
6. Add the onion and mix until well coated with the butter mixture.
7. Spoon the butter mixture over the top of the bread allowing it run down the sides.
8. Wrap the bread tightly in heavy duty aluminum foil.
9. Bake 25 minutes or until the cheese has melted completely.

Makes 12 servings

Preparation Time: approximately 10 minutes
Baking Time: approximately 25 minutes
Total Time: approximately 35 minutes

This bread will be the hit of your Christmas buffet. It's simple and easy to make and will agree with everyone's taste buds. The onion may be left out if you prefer. If you are using salted butter decrease the salt amount of 1/4 t.

In South Africa we barbecue on Christmas as it is very hot. So, we are having this bread with our Christmas Dinner Barbecue!

Why Not Change This Recipe To Make It On Your Cuisinart GR-4 Griddler?

Grilled Glazed Mushrooms Made With Your Cuisinart GR-4 Griddler

 We all love grilling. You get very tasty food this way and with a Cuisinart GR-4 Griddler it is as easy as can come. The Cuisinart GR-4 Griddler can grill make painis, your grilled sandwiches a a lot more. The hinges make it possible to turn your Cuisinart GR-4 Griddler into a flat grill as well so you can grill meat for quite a few people at a time. With the Cuisinart GR-4 Griddler there is no need to wait for summer to try out all your favorite grilling recipes! Have a look at all the possibilities and you will be amazed.

Because the Cuisinart GR-4 Griddler is so versatile and really "multifunctional" why not try this normal grilling recipe on your Cuisinart GR-4 Griddler? Instead of toasting the slices of bread and then adding the filling, make the complet sandwich first and grill it on your Cuisinart GR-4 Griddler. Doing it this way you will get a completely new taste and it will be an exciting new recipe for your Cuisinart GR-4 Griddler!

We love grilled sandwiches and because we do not have a griller and that is why I am changing all these recipes so that you can use them on the Cuisinart GR-4 Griddler. Try it and let me know what you think about it.

Because the Cuisinart GR-4 Griddler is so easy to clean, it is ideal for all the in between meals you have to serve during this holiday period. Go and change it and enjoy your Cuisinart GR-4 Griddler to the full.

So here is your recipe to try on your Cuisinart GR-4 Griddler:

Barbecue Glazed Mushrooms, try it on your Cuisinart GR-4 Griddler


What You Need:

• 1/4 C of ketchup
• 2 T of brown sugar
• 1 T soy sauce
• 4 garlic cloves
• 1 T onion, minced
• 2 t ground cumin
• 8 large Portobello mushrooms, sliced 1/2 inch thick
• 4 onion slices, 1/2 inch thick
• 8 slices of whole wheat bread

How to Make It:

1. Allow the grill to heat to medium.
2. Place the ketchup and brown sugar together in a bowl and whisk until the brown sugar is dissolved.
3. Add in the soy sauce, garlic and onion and stir to combine.
4. Stir in the cumin until well blended.
5. Brush the barbecue sauce evenly over the mushroom and onion slices.
6. Place the mushrooms and onions on the grill and cook 10 minutes, turning often, or until tender.
7. Lightly toast the bread on the grill for 2 minutes per side.
8. Brush a little of the remaining barbecue sauce over each slice of bread.
9. Arrange a slice of mushroom and a slice of onion onto four slices of bread.
10. Top with the 4 remaining pieces of toast.

Makes 4 servings

Serve this sandwich with some traditional picnic sides such as coleslaw, macaroni or potato salad.  The barbecue sauce can be saved in an air tight container for up to 1 week if you have extra that is. 

With a Cuisinart GR-4 Griddler you can do so much more than grilled sandwiches, but do not forget all the tasty grilled sandwich possibilities with your Cuisinart GR-4 Griddler.

If you do not have a Cuisinart GR-4 Griddler yet, go and have a look at one.

Go To: Cuisinart GR-4 Griddler

A Sunday Brunch Delight On Your Cuisinart Gr-4 Griddler

It is holiday time and you have lots of people to feed all the time. What can be more fun than a tasty brunch and this is an ideal time to use your Cuisinart Gr-4 Griddler. The Cuisinart Gr-4 Griddler  is a contact grill, panini press, flat grill and griddle with removable, nonstick grill and griddle plates.

So, as you can see it can also be used as a normal flat grill, so your Cuisinart Gr-4 Griddler is really multifunctional! Here is a tasty recipe you can try on your Cuisinart Gr-4 Griddler and see how the family enjoys it. Of course it is not only suitable for a brunch, you can also serve it for lunch, Your Cuisinart Gr-4 Griddler will make sure the food is tasty and the cleaning up is easy.

Here is the tasty recipe to try out on your Cuisinart Gr-4 Griddler

A Sunday Brunch Delight

What You Need:

• 1 TBSP chili powder
• 1 tsp. oregano
• 1 tsp. light brown sugar
• 1/2 tsp cayenne
• 1/4 tsp pepper
• 1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
• 1 TBSP unsalted butter, melted

How to Make It:

• In a small bowl blend together the chili powder, oregano, brown sugar, cayenne and pepper. 
• Brush both sides of the ham steak with the melted butter.
• Sprinkle both sides with the chili powder mixture being sure to press into the meat.
• Heat grill to medium temperature.
• Grill 13 minutes turning once during cooking time.

Add some scrambled eggs and fried potatoes for the perfect Sunday morning brunch.  Always be sure when grilling a ham steak that it’s a least 1 inch thick. This will insure that the outside becomes crispy without drying out the center of the meat. 

Because your Cuisinart Gr-4 Griddler has two drip cups, it does not make a mess. The Cuisinart Gr-4 Griddler has a sturdy panini-style handle and convenient indicator lights, as well as nonstick grill and griddle plates that are removable, dishwasher-safe, and designed to drain grease away from food for healthier cooking.

So, if you do not have a Cuisinart Gr-4 Griddler yet, maybe it is time to have a look at one, you will not be sorry.

Go To: Cuisinart Gr-4 Griddler  

Zojirushi BB-HAC10

I need some help from you, I would be very glad if you would try out the following recipe in a Zojirushi BB-HAC10 breadmaker. I do not have a Zojirushi BB-HAC10, but I'm looking at it because of the good reviews. Now I would like to share some of my recipes with you that have a Zojirushi BB-HAC10 breadmaker, but I'm not quite sure of the amounts as in South Africa we are metric and I do not know the size of bread my recipes will make.

The Zojirushi BB-HAC10 is a top breadmaker and it bakes a 1 pound mini-loaf that is ideal is you want to have freshly baked bread on the breakfast table every morning. So, please have a look at this recipe and tell me how we can adjust it for a Zojirushi BB-HAC10. I think the three cups of flour may be too much.

OK, so here goes, let me know PLEASE!

Tasty Raisin And Nut Bread:

• 1 ¼ Cups of water
• 2 Tablespoon of butter
• 3 Cups of white flour
• 1 ½ tablespoons of dried skim milk
• 2 Tablespoons of sugar
• 1 ½ Tablespoons of salt
• 1 ½ tablespoons of ground cinnamon
• 2 ½ Tablespoons of dried quick acting yeast
• ½ Cup of raisins
• ¼ Cup of nuts (any kind you prefer)

For an extra special treat I sometimes add ½ cup of chopped glazed cherries as well. I do not know if the Zojirushi BB-HAC10 can take it.

So, try this out or at least adjust a Zojirushi BB-HAC10 recipe that is close to it and let me know what happened, pretty please!

Have A Look At The Zojirushi BB-HAC10  

Pressure Cooker Fish - Presto Pressure Cooker 8 Qt

During this holiday season you will have to do a lot of cooking. Your Presto Pressure Cooker 8 Qt will be able to make life a lot easier. You can cook this tasty fish dish for any or the meals in between all the big dinners. It is tasty and your Presto Pressure Cooker 8 Qt will make the work easy and fast.

Red Curry Fish with Eggplant

What You Need:

• 1 tablespoon dried lime leaves
• 2 T red curry paste
• 4 white fish fillets, chopped
• 2 T fish sauce
• 1 eggplant, chopped
• 2 t of dried basil leaves
• 1 C skim milk
• 1 C coconut milk

How to Make It:

1. Soak the lime leaves in water for 10 minutes.
2. Remove, pat dry and slice the lime leaves and place them into the pressure cooker.
3. Add the curry paste to the cooker.
4. Spread the chopped fish over the top of the curry paste.
5. Add the fish sauce and eggplant to the cooker.
6. Sprinkle in the basil.
7. Pour the skim milk over the top.
8. Bring the cooker to high pressure and cook for 5 minutes.
9. Reduce the pressure then add the coconut milk and stir to combine.

Any type of white fish will taste great in this recipe. It's the curry and lime that make the dish so delicious. Always be sure when cooking fish in a pressure cooker to use the timer. Over cooking fish for even a few seconds can cause the fish to become rubbery.

Makes 4 servings

OK, so go and try out your presto pressure cooker 8 qt and have lots of fun cookig tasty recipes in it for your family this holiday season. There is no need why the in between meals should be tasteless and bland!

Can The Cuisinart DLC5BC Food Processor Make Smoothies?

Is this your question, Can The Cuisinart DLC5BC Food Processor Make Smoothies? Well the answer is yes. The Cuisinart DLC5BC Food Processor is quite strong enough to make lovely tasty smoothies. As it is a 7 cup food processor you should not have a problem with the liquid spilling over. You, of course, have to be careful when you are pouring your smoothie when you made it with the Cuisinart DLC5BC Food Processor.

So, your question "Can The Cuisinart DLC5BC Food Processor Make Smoothies?" has been answered. Let's look at a tasty smoothie to try out your Cuisinart DLC5BC Food Processor on. It can handle everything else you throw it's way, look at how it handles a smoothie.

As the HOLIDAY SEASON is on us, let us go for a naughty alcoholic smoothie!

Banana Liqueur Hazelnut Smoothie

Ingredient:

• 3 Medium bananas
• 1 Tablespoon of honey (or to taste)
• 1 Cup frozen chopped strawberries packed in tight (you can add extra strawberries if the smoothie's consistency is not to your liking)
• ¼ Cup hazelnuts
• 1 cup milk
• ¼ Banana liqueur

Method:

Chop the banana roughly in place it in the food processor. Add all the other ingredients to your Cuisinart DLC5BC Food Processor and process until you get the required consistency.

Of, course you can substitute the banana liqueur with any other that will taste good in this mix, or you can omit it completely and add a little more honey for extra sweetness. And, of course, if you have a Cuisinart CBT-700 Die-Cast 700-Watt Blender you can use that to make your smoothie with.

Have a look at what other have to say about the Cuisinart DLC5BC Food Processor:

The food processor was very easy to use as well as easy to clean up! We feel like we made a great purchase.

I have used this food processor every day since I got it & it has been working perfectly! It is so useful & helps keep me staying healthy by enticing me to create my own unique dishes. It's also a good size for me; I had a smaller one and burnt out the motor on the first day using it when trying to blend nuts and dates, but this one can handle any task I give it.

As you can tell, I am a very happy customer, and would recommend this particular food processor to anyone looking for something of good quality. I think it is an excellent value for the price

I love this food processor! It works well, is easy to clean, and runs pretty quietly (certainly less noisy than my blender).

I love how simple it is to operate and clean up. I use it all the time and even with the clean up, the speed of the task makes it much more efficient than chopping most things by hand.

I would buy it again in a heartbeat!

To read more about The Cuisinart DLC5BC Food Processor or the Cuisinart CBT-700 Die-Cast 700-Watt Blender, go to:

• Cuisinart DLC5BC Food Processor
• Cuisinart CBT-700 Die-Cast 700-Watt Blender

You can also get more info on the site My Kitchen Online and go to:

• Cuisinart DLC5BC Food Processor
• Cuisinart CBT-700 Die-Cast 700-Watt Blender

Cuisinart DLC5BC Food Processor, 7-Cup Chrome

Recipes For Pressure Cookers - Creamy Dill Lamb Chops with Bread Pudding

With all the cooking you have to do during the holidays, Recipes For Pressure Cookers  always comes in very handy. If you have a good pressure cooker such as the Presto Pressure Cooker 8Qt you will save yourself hours in front of the stove.


Here is on of the recipes for pressure cookers you can try. It is a tasty recipe to try your Presto Pressure Cooker 8Qt out on and it is suitable to serve to anyone, family friends and more.


Creamy Dill Lamb Chops with Bread Pudding

What You Need:

• 4 lamb chops
• 2 carrots cut into 1/2 inch slices
• 10 small new potatoes
• 1 C of uncut green beans
• 2 C of chicken broth
• 4 slices of bread
• 4 t of strawberry preserves
• 2 eggs, lightly beaten
• 1 C of milk
• 1/4 C of honey
• 1 t of vanilla
• 2 T of raisins
• 1/4 t of ground cinnamon
• 2 C of yogurt
• 1/2 C of fresh dill
  

How to Make It:

1. Lightly spray the bottom of the cooker with a non stick cooking spray.
2. Trim away any visible fat from the lamb chops and place them in the pressure cooker.
3. Spread the carrots, potatoes and green beans over the top of the chops.
4. Pour the chicken broth into the pressure cooker.
5. Place the trivet over the top of the meat and vegetables.
6. Spread each slice of bread with 1 t of the preserves.
7. Cut the prepared bread slices into 8 cubes each.
8. Pour the milk into a bowl with the eggs.
9. Whisk the honey and vanilla into the milk mixture well.
10. Spray a custard dish with a non stick cooking spray.
11. Place half of the bread cubes into the prepared custard dish.
12. Sprinkle with half of the raisins.
13. Pour half of the milk mixture over the bread and raisins.
14. Repeat the layers with the remaining bread, raisins and milk.
15. Sprinkle the cinnamon evenly over the top.
16. Wrap the custard dish securely with aluminum foil.
17. Place the bread pudding on top of the trivet.
18. Bring the pressure cooker up to high pressure and cook 10 minutes.
19. Quickly cool the pressure cooker under cold water.
20. Place the yogurt into a small dish.
21. Stir in the dill until well combined.
22. Pour the dill sauce over the chops just before serving. 

These chops can be browned in the pressure cooker before adding the other ingredients if you prefer.  Browning does improve the appearance of your dish and can increase the flavor.  It is not necessary to brown your meats if you prefer not too. 

Makes 4 servings


So try out your Presto Pressure Cooker 8Qt on this one!


If you need more recipe for pressure cookers or you want to know more about pressure cooker cooking times go to:

• Pressure Cooker Cooking Times
• Cooking Beans In Pressure Cooker
• Cooking Potatoes In Pressure Cooker
• Pressure Cooker Beef Recipes
• Pressure Cooker Chicken Recipes
• Pressure Cooker Dessert Recipes

Pressure Cooker Soup Recipe - Beef, Bean and Chick Pea Soup

A Pressure Cooker Soup Recipe is always welcome in winter when you are entertaining. So, if you have been looking at a Presto Pressure Cooker 8 Qt here is a tasty soup recipe to try with your brand new Presto Pressure Cooker 8 Qt

Beef, Bean and Chick Pea Soup To Make In Your Presto Pressure Cooker 8 Qt. It is a huge recipe, perhaps more suitable for the Presto 23-Quart Aluminum Pressure Cooker/Canner, but I have made ti with success in a smaller pressure cooker, you could also half the recipe if you do not need so much soup. The leftovers of the cans of beans and peas can then very easily used the next day to make a tasty vegetarian dish for the family.

What You Need:

• 1 lb. very lean ground beef
• 1 onion, chopped fine
• 6 C of beef broth
• 1 C canned small white beans, drained
• 1 C of lentils
• 1 can chick peas, drained
• 1/4 C of tomato puree
• 1 t cloves
• 1 t hot red pepper flakes
• 1 t dried mint, crumbled
• 1 t salt
• 1 t pepper
  

How to Make It:

1. Spray the pressure cooker well with a non stick cooking spray.
2. Add the ground beef and onion and cook until the beef is no longer pink.
3. Pour in the broth.
4. Add the beans, lentils and chick peas.
5. Stir in the tomato puree.
6. Add the cloves, red pepper flakes, mint, salt and pepper.
7. Bring the cooker to high pressure on medium heat.
8. Cook 20 minutes then allow the pressure to fall on its own.
   

There is no need to precook or soak the lentils.  They will soften and cook through during the pressure cooking time.  Be sure to use the leanest ground beef you can find to keep the fat down once the soup has cooled.

Makes 10 serving

So, why not go and try out your Presto Pressure Cooker 8 Qt or the bigger Presto 23-Quart Aluminum Pressure Cooker/Canner?


You can read more when you go to the site Presto Pressure Cooker 8 Qt

Or best, go to:  Presto Pressure Cooker 8 Qt and get this pressure cooker now.

Recipes For Pressure Cookers - 45 Minute Brown Bread

Serving a tasty bread when you are entertaining is vital. You may also want to try out your brand new Presto Pressure Cooker 8Qt, and combining it with your Christmas Dinner preparations is a a very good idea. So, I thought I'll give you this tasty 45 Minute Brown Bread so that you can see how easy it is to prepare in your Presto Pressure Cooker 8Qt. Of course you can half the recipe if you only want one loaf and you do not want to spend time cooking two.

Of course if you have a bigger pressure cooker such as the Presto 23-Quart Aluminum Pressure Cooker/Canner you may be able to fit in both pans at once.

45 Minute Brown Bread

What You Need:

• 1 C of yellow cornmeal
• 1 C of whole wheat flour
• 1 C rye flour
• 1 t of salt
• 4 t of baking powder
• 1/4 t of baking soda
• 1 3/4 C of milk
• 3/4 C of molasses
• 1 C of raisins
  

How to Make It:

1. Place the cornmeal, wheat and rye flour, salt, baking powder and baking soda into a mixing bowl.
2. Toss the dry ingredients together until well combined.
3. Stir together the milk and molasses in a separate bowl.
4. Alternating back and forth between the milk mixture and raisins add them to the flour mixture.
5. Stir after each addition.
6. Grease the bottom and sides of 2 bread pans well.
7. Fill both pans 2/3 full of the batter and cover tightly with foil.
8. Place one pan in the pressure cooker
9. Remove the pressure regular and place the lid on the cooker.
10. Cook 15 minutes on low heat without using any pressure.
11. Replace the regular and bring the cooker up to 15 pounds of pressure on high heat.
12. Cook 30 minutes then allow the pressure to fall on its own.
13. Do the same with the second pan
    

Pressure cookers make very moist and delicious breads.  Whether it is breads, puddings or custards remember to add the required amount of water as noted in your cooker instructions to ensure you have the right amount of steam for your food. 

Makes 2 loaves


 So, go and try out your Presto Pressure Cooker 8Qt or your Presto 23-Quart Aluminum Pressure Cooker/Canner with this tasty recipe, on of the many tasty Recipes For Pressure Cookers.

Get More Recipes For Pressure Cookers And Some Pressure Cooker Cooking Times:

• Pressure Cooker Cooking Times
• Cooking Beans In Pressure Cooker
• Cooking Potatoes In Pressure Cooker
• Pressure Cooker Beef Recipes
• Pressure Cooker Chicken Recipes
• Pressure Cooker Dessert Recipes
  

 

Recipes For Pressure Cookers - Quick Clam Appetizers

With all the entertaining during the holiday, Recipes For pressure Cookers are always welcome. Why not try making your appetizers with the pressure cooker and free up all that time for your other dishes. If you do not have a pressure cooker yet, why not have a look at a Presto Pressure Cooker 8Qt?

Recipes For Pressure Cookers can very easily used for entertaining and do not think that a pressure cooker is only for every day cooker, this is one of the very tasty recipes for pressure cookers that is ideal for entertaining. Go and try it with your brand new Presto Pressure Cooker 8Qt!

Quick Clam Appetizers

What You Need:

• 1 C of water
• 1 C dry white wine
• 2 t of minced garlic
• 8 lbs. clams
• 4 T of cream

How to Make It:

1. Stir together the water, wine and garlic in the cooker.
2. Add the clams and bring the cooker to high pressure on medium heat.
3. Cook 3 minutes then quickly reduce the pressure under cold water.
4. Remove the clams from the juice.
5. Boil the broth to reduce it by half.
6. Stir the cream into the broth well.
7. Pour the sauce into a bowl to be served over the clams.

Pressure cooking is not only time saving but are ideal for those concerned about nutrition.  Foods prepared in a pressure cooker will retain more vitamins than when cooked on the stove or in the oven.  This occurs because steam removes more of the oxygen from the food than most normal methods of cooking.

Makes 8 servings

So, if you do not have a pressure cooker yet, best you go and have a look at a Presto Pressure Cooker 8Qt

Get more recipes for pressure cookers, go to:

• Pressure Cooker Beef Recipes
• Cooking Beans In Pressure Cooker
• Cooking Potatoes In Pressure Cooker
• Pressure Cooker Chicken Recipes
• Pressure Cooker Dessert Recipes

Gifts From the Kitchen for Dummies

Gifts From the Kitchen for Dummies is a wonderful book with 75 easy to make recipes and also includes tips on presentation. It is a guide to homemade baked gifts that taste fantastic and will be enjoyed by friends and loved ones.

Gifts From the Kitchen for Dummies talks about the joy of making your own gifts for every occasion. It gives advice on how to stock your pantry to whip up last minute gifts, selecting baking tools for your kitchen such as proper knives, pots and pans and measuring cups. The Chapter ‘Technique 101’ offers basic skills on measuring, sifting, slicing, dicing and creaming.

The Chapter on chocolate introduces the different kinds of chocolates, how to melt chocolate, microwave it, recipes for brownies and other chocolate treats. The book also offers a variety of recipes on how to make candies, such as Easy Alabaster Mints, Candy Sushi and Pina Colada Candies. Examples of the cookie recipes include Lemon-Cardamom Shortbread, Fortune Cookies and Eggnog Cookies.

Recipes for delicious jams and jellies, fruit spreads, edible packages (such as almond-paste “wrapping paper”), dipped fruit, condiments, party fare, pies and tarts, sauces, bread and even dog treats are also included in this extensive recipe book.

Gift basket ideas and websites to shop for food and inspiration and tips on how to wrap, package and ship your homemade goodies are also included in Gifts From the Kitchen for Dummies.

If you enjoy making your own treats, Gifts From the Kitchen for Dummies offers lots of fantastic recipes and information. 

Thanksgiving Dinner - Lemon Rubbed Roasted Turkey

Thanksgiving is here and everyone is looking for a Turkey Recipe for a unforgettable Thanksgiving dinner. Here is a tasty recipe you can use for an unforgettable Thanksgiving Dinner. For more tasty recipes you can have a look at: The Restaurant Recipes.

What You Need:

• 1 (15 lb.) whole turkey, thawed
• 2 lemons cut in halves
• 1 tsp. salt
• 1 tsp pepper
• 1 onion, quartered
• 2 celery stalks, cut in chunks
• 2 carrots cut in chunks
• 2 parsnips cut in chunks
• 1/2 tsp. parsley
• 3 tbsp. butter, melted

How to Make It:

1. Place the oven on 400 degrees and allow it to heat while preparing the turkey.
2. Remove the giblets and neck from the turkey and save for another use or discard.
3. Run under cool water both inside and out and pat dry.
4. Use 2 lemon halves and rub the inside of the turkey squeezing the juice into the turkey as you rub.
5. Sprinkle the turkey cavity with 1/2 tsp. salt and 1/2 tsp. pepper being sure to cover well.
6. Place the onion, celery, carrots and parsnips into the cavity of the turkey.
7. Sprinkle with the parsley. 
8. Tie the legs together with twine and secure the neck skin over the back of the turkey.
9. Rub the remaining 2 halves of lemon over the outside of the turkey again squeezing out the juice as you rub.
10. Baste the turkey all over on the outside with the melted butter.
11. Sprinkle the remaining salt and pepper over the turkey.
12. Place the turkey, breast side down, on a rack in a large shallow roasting pan.
13. Put the turkey into the preheated oven for 30 minutes.
14. Reduce the heat of the oven to 350 degrees and continuing roasting 2 hours.
15. Reduce the heat again to 225 degrees and turn the turkey over so the breast will brown.
16. Continue roasting 1 hour 30 minutes or until the internal temperature reaches 170 degrees in the breast area of the meat.
17. Allow the turkey to rest 30 minutes before carving. 

Serves 15

With this tasty Turkey Recipes you will delight your family with a great Thanksgiving Dinner.

Have a look at The Restaurant Recipes for more very tasty recipes.

Recipes For Pressure Cookers - Saucy Spiced Shrimp

Recipes For Pressure Cookers can really make your entertaining a lot easier. You can may the main course with recipes such as Pressure Cooker Beef Recipes or you can use them to make your appetizers with so that you have more time and energy to devote to your main course.

Have a look at this recipe as an example of Recipes For Pressure Cookers that are suitable as appetizers.

What You Need:

• 1 1/2 lbs large shrimp, peeled and de-veined
• 1 1/2 C of orange juice
• 1 t lime juice
• 1 t orange zest, grated
• 1 t lime zest, grated
• 1 t ground cumin
• 1 t of salt
• 1 t ground cinnamon
• 1/4 t cayenne pepper

How to Make It:

1. Place the shrimp into the pressure cooker.
2. Add in the orange and lime juice and zest.
3. Sprinkle with the cumin, salt, cinnamon and cayenne pepper.
4. Bring to high pressure and cook 1 minute.
5. Remove from the heat and allow the pressure to fall by itself.
6. Remove the lid and cool at room temperature 30 minutes.
7. Cover the cooker and chill in the liquid for 30 minutes.
8. Transfer the shrimp to a bowl and place on ice.
9. Discard the liquid.

These shrimp make a great appetizer for a dinner party.  Lemon juice and lemon zest may be used in place of the lime if you prefer.

Makes 4 servings

Well, with this, one of our tasty Recipes For pressure Cookers, you have a fast and tasty appetizer for your holiday entertaining. Go to: Pressure Cooker Beef Recipes for tasty beef recipes that are also suitable for your holiday entertaining.

Pressure Cooker Soup Recipes - Ham and Pea Soup with Ginger

Well are you still looking for a tasty starter recipe for your holiday entertaining? Well here is another of our tasty Pressure Cooker Soup Recipes that is ideal for that purpose.

This pressure cooker soup recipes has a really exceptional taste because of the ginger. Do not substitute the the fresh ginger with powdered ginger as the taste will not "work" pressure cooker soup recipes are ideal for entertaining as they use so little time and leave you lots of time to prepare your other courses.

Ham and Pea Soup with Ginger

What You Need:

• 1 T of garlic, minced
• 1 small onion, chopped
• 1/4 lb smoked ham, chopped
• 3 1/2 C of chicken broth
• 2 T cilantro, chopped
• 1 carrot, chopped fine
• 1/4 lb. split peas
• 1/4 t fresh ginger, minced

How to Make It:

1. Spray the cooker with a non stick cooking spray then add the garlic, onion and ham.
2. Cook the mixture over medium heat for 8 minutes or until the ham is completely browned.
3. Pour the chicken broth into the cooker.
4. Add the cilantro, carrots, peas and ginger.
5. Bring the cooker up to high pressure.
6. Cook for 9 minutes then let the pressure fall on its own.

This soup is perfect for those cold winter days.  Soups turn out delicious when made in a pressure cooker.  The hot water, meat, vegetables, seasoning and broths mingle together to give a slow cooked taste in a matter of minutes.

Makes 6 servings

OK, so now you have two of our Pressure Cooker Soup Recipes. Enjoy them and for more about Pressure Cookers, and for pressure cooker recipes for your other coursed go to: 

Pressure Cooker Beef Recipes

Pressure Cooker Cooking Times.

Pressure Cooker Soup Recipe - Simply Yummy Chicken Soup

When you are entertaining in winter, what is tastier than a tasty soup as a starter? With this Pressure Cooker Soup Recipe you can have one of your courses out of the way with very little problems. Try this tasty Pressure Cooker Soup Recipe, you will love it and you will be back for more.

What You Need:

• 1 lb. chicken thighs, boneless and skinless
• 2 C of chicken broth
• ½ C of wild rice
• 3 garlic cloves, minced
• 2 C carrots, shredded
• 2 T of dry vegetable broth mix
• 4 C of water
• 4 shitake mushrooms, chopped

How to Make It:

1. Place the chicken into the bottom of the pressure cooker.
2. Pour the broth over the chicken.
3. Add in the rice, garlic and carrots.
4. Sprinkle the dry broth mix over the top.
5. Pour the water into the cooker then add in the chopped mushrooms.
6. Bring the cooker to high pressure and cook 20 minutes.
7. Allow the pressure to fall on its own.

There is nothing like a hot cup of chicken soup when you're feeling a little under the weather.  This soup fits the bill because it's easy to throw together and takes very little time to cook. 

Makes 4 servings

Go To: Pressure Cooker Soup Recipe for more pressure cooker soup recipes.

Thanksgiving Turkey Breast Recipes - Easy Turkey and Sweet Potato Stew

Turkey and Thanksgiving go hand in hand. So why not use the pressure cooker! I know it sounds crazy but here is one of our tasty Thanksgiving Turkey Breast Recipes - Easy Turkey and Sweet Potato Stew. No need to spend hours in front of the stove preparing a tasty dish if you can have Thanksgiving Turkey Breast Recipes you can make in the pressure cooker. Pressure cooker cooking times are so short it is really worth looking into.

OK, so here goes, try it you will love it!

What You Need:

• 1 lb. turkey breast, cubed
• 1 onion, chopped
• 2 C of chicken broth
• 1 1/2 C dry white wine
• 1 bay leaf
• 1/2 t of basil
• 1/2 t of garlic powder
• 2 sweet potatoes, peeled and sliced
• 2 white potatoes, peeled and cut into cubes
• 1 C of celery, sliced
• 1/2 C of water
• 2 T of arrowroot
• 1/2 t of salt

How to Make It:

1. Coat the cooker with a non stick cooking spray and place the turkey an onion into the cooker.
2. Brown the turkey and onions on medium heat for 8 minutes or until browned completely.
3. Pour the broth and wine into the cooker. 
4. Add the bay leaf and sprinkle in the basil and garlic powder.
5. Bring the pressure cooker up to high pressure on medium heat and cook 6 minutes.
6. Quickly release the pressure under cold water.
7. Place the sweet potatoes, white potatoes and celery into the cooker.
8. Bring the cooker back up to high pressure and cook 3 minutes.
9. Quickly release the pressure again under cold water.
10. Place the arrowroot into the 1/2 C of water and stir until dissolved.
11. Remove the bay leaf and stir in the arrowroot mixture. 
12. Heat on medium heat, stirring once or twice until the stew has thickened to your liking.
13. Sprinkle in the salt just before serving.

Even though this recipe is quick and simple it still tastes as if it's been simmering all day long.  Leftovers are always a great stew enhancer.  If you have leftover turkey or boiled potatoes use them and save both time and money. 

Makes 4 servings

For More On Pressure Cooker Cooking Times go to my Squidoo Lens with the same name.

It is also well worth looking  into chicken recipes, chicken is also tasty for Thanksgiving and for Christmas. Go to Pressure Cooker Chicken Recipes.

Roast Turkey Recipes - Thanksgiving Essential!

Here we are, close to Thanksgiving already! So Roast Turkey Recipes - Thanksgiving Recipes are on already!

Citrus Butter Turkey

What You Need:

• 1 (12 lb.) whole turkey, thawed
• 6 tbsp. unsalted butter, softened
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 tsp. thyme
• Juice from one fresh lemon
• Juice from one fresh orange
• 1 onion, quartered
• 2 stalks of celery cut in large pieces
• 3 bay leaves
• 2 garlic cloves, unpeeled
• 2 C chicken broth

How to Make It:

1. Clean the turkey by removing the giblets and neck and running the turkey under cool water both inside and out.
2. Pat the turkey dry with paper towel being sure to also dry the inside of the turkey well.
3. Set the oven temperature on 325 degrees and allow the oven to heat while preparing the turkey.
4. Place the butter in a small mixing dish and add the salt, pepper and thyme.
5. Pour the juice from the lemon and orange into the dish.
6. Stir until combined noting that not all of the juice will incorporate into the butter.
7. Spread the butter over the outside and inside of the turkey being sure to cover the whole turkey.
8. Place the prepared onion, celery, bay leaves and garlic into the cavity of the turkey.
9. Secure the skin to the back of the turkey, turn the wing tips in and tie the legs together with twine.
10. Fill a roasting pan with the broth, place a rack in the pan and place the turkey on the rack. 
11. Roast the turkey 45 minutes being sure not to open the oven during this time.
12. After 45 minutes, baste the turkey with the pan juices.
13. Continue roasting 2 hours basting every 20 minutes. 
14. The turkey is done when the internal temperature of the thigh reaches 180 degrees.

Serves 12

Well here you have your first of the Roast Turkey Recipes - Thanksgiving Recipes

Last Minute Homemade Trick Or Treat Recipes For Your Halloween Trick Or Treat Party

Homemade Trick or Treat Recipes For Halloween for your trick or treat party has to be fast and easy. Here are the last of our Halloween Homemade Trick Or Treat Recipes for your party. All our recipes are suitable for last minute trick or treats, or at least maybe for the day before. So you can still get cooking!

Ghoulish Squirm Sandwiches

What You Need:

• 1 (16 oz.) pkg. hot dogs
• 1 T of canola oil
• 1/2 C of ketchup
• 2 t Worcestershire sauce
• 1/2 t spicy brown mustard
• 1 T brown sugar
• 6 hamburger buns
  

How to Make It:

1. Cut each of the hot dogs into 8 strips.
2. Place the oil in a skillet positioned over medium heat.
3. Stir in the hot dog strips.
4. Cook the hot dogs for 8 minutes or until a golden brown.
5. Stir the ketchup, Worcestershire sauce and mustard into the skillet.
6. Sprinkle the brown sugar over the top and stir until it is blended in well.
7. Cook the mixture 5 minutes or until heated through.
8. Transfer the mixture to the bottom of half of the 6 buns.
9. Place the tops back on the buns before serving.

These wormy sandwiches will be a big hit at any Halloween party.  The kids will love them and the parents will be talking about them for a long time.  Regular mustard may be used in place of the brown mustard if you prefer.  A dash of liquid smoke may also be added to the sauce.

Makes 6 servings

Preparation Time:  approximately 10 minutes
Cooking Time:  approximately 13 minutes
Total Time:  approximately 23 minutes


Pumpkin Joe Pie

What You Need:

• 1 1/2 lbs. ground beef
• 1/2 C onion, chopped
• 2 t flour
• 1 C of salsa
• 1/2 C of chili sauce
• 1 C frozen corn
• 1 (4 oz.) can green chilies, chopped
• 2 T of brown sugar
• 1 sheet refrigerated pie pastry
• 1 egg
• Orange paste food coloring
  

How to Make It:

1. Preset the oven to 450 degrees.
2. Crumble the beef into a skillet and place the skillet over medium heat.
3. Stir the onion into the beef. 
4. Cook 12 minutes or until the beef is cooked through.
5. Drain the beef well and return it to the skillet.
6. Place the flour into a mixing bowl.
7. Stir in the salsa and chili sauce and stir until blended together well.
8. Stir the mixture into the beef.
9. Fold in the corn, chilies and brown sugar until well combined.
10. Spread the mixture out evenly in an ungreased 9 inch pie plate.
11. Unroll the pastry and place over the top of the pie plate. 
12. Cut a jack o’latern face into the pie crust and flute the edges.
13. Place the egg into a small mixing bowl.
14. Add enough food coloring to reach the desired orange color blending into the egg well.
15. Brush the mixture over the pie crust.
16. Bake 9 minutes or until the crust is golden and the filling is bubbly.

This “pumpkin pie” makes a great main course for a sit down Halloween meal.  The kids will get a kick out of this newfound pumpkin pie.

Makes 6 servings


Preparation Time:  approximately 20 minutes
Cooking Time:  approximately 12 minutes
Baking Time:  approximately 9 minutes
Total Time:  approximately 31 minutes


Crispy Witch Fingers

What You Need:

• 1 sweet red pepper
• 2 T flour
• 2 t + 1 T Cajun seasoning, divided
• 3 eggs
• 1 1/2 C cornflake crumbs
• 2 T green onion, chopped
• 1 lb. boneless skinless chicken breast, cut into 16, 3/4 inch strips
  

How to Make It:

1. Set the oven temperature to 350 degrees allowing it to preheat.
2. Lightly spray a baking sheet with a non stick cooking spray.
3. Cut the pepper into 16 triangles and set aside.
4. Place the flour and 2 t of the Cajun seasoning into a plastic zip lock bag.
5. Close and shake the bag to combine the ingredients together well.
6. Place the eggs in a shallow bowl and beat lightly with a fork.
7. Place the cornflake crumbs in a shallow bowl.
8. Add the green onion and remaining Cajun seasoning to the cornflake crumbs and toss to combine.
9. Place a few strips of chicken into the flour mixture, close and shake to lightly cover.
10. Dip the coated strips in the egg shaking off any excess.
11. Roll in the cornflake mixture covering the strips well and place on the baking sheet.
12. Repeat until all the chicken strips are covered.
13. Place the chicken into the oven and bake for 20 minutes or until the juices run clear.
14. Remove and allow cooling enough to handle.
15. Cut a small slit into one end of each of the strips.
16. Insert a pepper triangle; point out, into the strips.

These claws will really “grab” your guest’s attention.  The Cajun seasoning gives these strips a bold taste while the cornflake covering helps to keep the chicken moist during baking.  The Cajun seasoning can be left out if preparing these for children.

Makes 8 servings

Preparation Time:  approximately 15 minutes
Baking Time:  approximately 20 minutes
Total Time:  approximately 35 minutes


Frankenstein’s Coffin Surprise

What You Need:

• 2 (8 1/2 oz.) pkgs. corn bread mix
• 2/3 C of milk
• 2 eggs
• 1/4 t black paste food coloring
• 1 T of canola oil
• 1 sweet red pepper, sliced
• 1 Serrano pepper, seed and chopped very fine
• 1/3 C onion, chopped
• 2 (15 oz.) cans vegetarian chili

How to Make It:

1. Preset the oven to 400 degrees allowing it to preheat.
2. Generously spray a 9 X 5 loaf pan on the bottoms and sides with a cooking spray.
3. Place the corn bread mix into a large mixing bowl.
4. Add the milk and eggs and whisk until well blended.
5. Add in the food coloring and blend until well combined.
6. Transfer the batter to the prepared loaf pan.
7. Bake 30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes then remove and place on a wire rack to cool completely.
9. When the bread has cooled slice off the top one fourth.
10. Gently remove the bread from the middle of the bottom piece, leaving a 1 inch shell.
11. Pour the oil into a skillet placed over medium heat. 
12. Stir in both types of pepper and the onion. 
13. Cook for 8 minutes or until tender. 
14. Remove 1/4 C of the mixture and set aside.
15. Stir the chili into the remaining onion mixture until blended together well.
16. Heat the mixture for 10 minutes or until completely heated through.
17. Fill the hollowed out bread with the chili mixture.
18. Spoon the reserved onion mixture over the top of the chili.
19. Cover with the top one fourth of the bread.

This coffin is a fun way to serve your chili on a cold Halloween night.  If you have remaining chili place it in a bowl next to the coffin just in case you run out of your coffin chili.

Makes 6 servings

Preparation Time:  approximately 30 minutes
Cooking Time:  approximately 18 minutes
Baking Time: approximately 30 minutes + cooling
Total Time:  approximately 1 hour 18 minutes + cooling


Bloodshot Red Ghoul Eyes

What You Need:

• 3 C of hot water
• 2 T red food coloring
• 1 T of white vinegar
• 6 hard boiled eggs, cracked but not peeled
• 1/3 C of mayonnaise
• 1/4 C of green onions, chopped fine
• 2 T cilantro, minced
• 2 t Dijon style mustard
• 12 ripe olives, sliced
• 1 t ketchup

How to Make It:

1. Pour the water into a large mixing bowl.
2. Add the food coloring and vinegar and whisk to blend together well.
3. Add the eggs and if the water does not completely cover the eggs add more hot water.
4. Let the eggs stand for 30 minutes.
5. Remove the eggs with a slotted spoon and peel.
6. Cut the eggs in half. 
7. Remove the yolks and place in a small mixing bowl.
8. Place the whites on a platter and set aside.
9. Mash the yolks with a fork.
10. Add the mayonnaise, onions, cilantro and mustard and stir until well combined.
11. Stuff the egg whites with the egg yolk mixture.
12. Press 1 slice of the olive into the egg yolk mixture.
13. Fill the center ring of each olive slice with a dab of ketchup.
14. Refrigerate until ready to serve.

These devilled eggs are gruesome looking but really taste great and they will be the hit of the party.  For the best bloodshot effect serve them within 2 hours of preparation.

Makes 1 dozen

Total Time:  Approximately 25 minutes

Recipes For Fun Halloween Treats - Monster Face Burgers

Here is yet another of our recipes for fun Halloween treats, monster face burgers. These tasty burger will go off very well at any Halloween trick or treat party. Recipes for fun Halloween treats are very important as it is much safer these days to have a Halloween Trick or Treat party than to send the kids out trick or treating.

Monster Face Burgers

What You Need:

• 8 (4 oz.) ground beef patties
• 8 buns
• 8 slices of American cheese
• 8 slices of thin deli ham
• 16 sweet pickle slices
• Ketchup

How to Make It:

1.   Preset the oven to the broiler position and allow the broiler to heat.
2.   Spray a broiler pan with a non stick cooking spray.
3.   Place the patties onto the prepared pan.
4.   Broil the patties 4 inches from the heat for 5 minutes.
5.   Turn the patties over and continue broiling 6 minutes or until the    patties are cooked through.
6.   Remove the patties to paper towel to drain.
7.   Separate the buns and place the bottom half of the bun on a serving platter.
8.   Place one cooked burger on each bottom bun.
9.   Cut the cheese slices in half in a zigzag pattern to look like teeth.
10.   Place one piece of cheese onto the burger with the “teeth” hanging over the edge.
11.   Fold 1 slice of ham to resemble a tongue and place over the first piece of cheese so that it also hangs over the edge.
12.   Place the second piece of cheese onto the folded ham tongue.
13.   Place the top bun on each burger.
14. Attach the sweet pickle slices to the top of the buns with toothpicks to resemble eyes.
15. Place a dab of ketchup onto the middle of each pickle to complete each eye.

If the weather permits grill these burgers instead of broiling them.  It will give your monsters a little charred look making them a little scarier.  Green olive slices with pimento may used in place of the sweet pickle slices and ketchup if you prefer.

Makes 8 burgers

Preparation Time:  approximately 25 minutes

Cooking Time:  approximately 11 minutes

Total Time:  approximately 33 minutes

Nutritional Information (approximate value per burger):

Calories 480; fat 28g; sodium 1,260 mg; carbohydrates 24g; sugars 7g; protein 36g

Try this, and all our other Recipes For Fun Halloween Treats and enjoy!

Homemade Trick or Treat Recipes

Homemade trick or treat recipes are for those trick or treat Halloween parties all cautious parents are throwing their kids. It is simply getting too dangerous to send them out trick or treating, so have a party and make these homemade trick or treat recipes for Halloween.

Crispy Rice Pumpkin Pops

What You Need:

• 1 (10 1/2 oz.) pkg. miniature marshmallows
• 3 T of butter
• 1/8 t of salt
• Red and yellow gel food coloring
• 6 C of crisp rice cereal
• 6 Popsicle sticks
• 3 miniature Tootsie rolls, cut in half
• 3 miniature green apple Air Head candies, cut into thin strips
• Black decorating gel

How to Make It:

1. Place the marshmallows, butter and salt into a large sauce pan over medium low heat.
2. Stirring constantly, cook 5 minutes or until completely melted and smooth. 
3. Remove the pan from the heat.
4. Stir in the red and yellow food coloring until you have reached a pumpkin orange color.
5. Fold in the cereal and coat well.
6. Lightly butter your hands and fingers and form the mixture into 6 equal size balls.
7. Insert 1 Popsicle stick 1/2 way up into each ball.
8. Place 1/2 of each Tootsie roll on the top of the ball to represent the pumpkin stem.
9. Roll the Air Head candy strips between your palms to form a vine.
10. Press the vine into the pumpkin ball as close to the stem as you can, allowing it vine over the edge of the pumpkin.
11. Make a face on the pumpkin using the black decorating gel.
12. Allow the pops to cool completely on a wire rack.

These make fun little treats to give out on Halloween.  Need more than 6 just double or triple the ingredients.  They also make great treats for that Halloween school party or as an after school Halloween snack.

Wrapped Up Mummy Dip

What You Need:

• 1 (1 lb.) loaf of frozen bread dough, thawed
• 3 pieces of string cheese
• 1 (16 oz.) container of sour cream
• 1 envelope of ranch dip mix
• 1 black olive

How to Make It:

1. Allow the dough to rise according the directions on the package. 
2. When the dough is ready, roll it out on a flat surface to form a 12 inch oval with the bottom narrower than the top.
3. Make an indention on both sides 1 inch from the top of the dough oval to form the mummies head.
4. Spray a baking sheet with a non stick cooking spray and lay the form dough onto the sheet.
5. Allow the dough to rise 20 minutes in a warm area.
6. Preset the oven temperature to 350 degrees.
7. When the dough is ready bake for 22 minutes or until it turns a golden brown.
8. Lay strips of the string cheese over the bread from the top to the bottom.
9. Return the bread to the oven for 2 minutes or until the cheese has melted.
10. Remove the dough to a wire rack to cool.
11. Place the sour cream into a mixing bowl.
12. Fold in the ranch dip mix until blended in well.
13. Refrigerate until ready to serve.
14. When the dough has cooled cut it in half horizontally.  Remove the bread in the middle leaving a 3/4 inch shell.
15. Place the bottom half of the bread onto a serving plate.
16. Fill the bottom half with the prepared dip.
17. Replace the top of the bread.
18. Cut two slices from the olive and place on the head of the mummy for eyes.
19. Cut the removed bread into cubes and serve with the dip along with fresh vegetables or crackers.

This fun loving mummy makes a great centerpiece for your Halloween table.  Any type of ranch dip mix can be used such as regular or fiesta. 

Makes 16 servings

Preparation Time:  approximately 25 minutes + rising

Baking Time:  approximately 22 minutes + cooling

Total Time:  approximately 47 minutes

Well, with these and the other homemade trick or treat recipes on this site, you will throw your kids the best trick or treat Halloween party ever!