Monster Face Burgers
What You Need:
- 8 (4 oz.) ground beef patties
- 8 buns
- 8 slices of American cheese
- 8 slices of thin deli ham
- 16 sweet pickle slices
- Ketchup
- Preset the oven to the broiler position and allow the broiler to heat.
- Spray a broiler pan with a non stick cooking spray.
- Place the patties onto the prepared pan.
- Broil the patties 4 inches from the heat for 5 minutes.
- Turn the patties over and continue broiling 6 minutes or until the patties are cooked through.
- Remove the patties to paper towel to drain.
- Separate the buns and place the bottom half of the bun on a serving platter.
- Place one cooked burger on each bottom bun.
- Cut the cheese slices in half in a zigzag pattern to look like teeth.
- Place one piece of cheese onto the burger with the “teeth” hanging over the edge.
- Fold 1 slice of ham to resemble a tongue and place over the first piece of cheese so that it also hangs over the edge.
- Place the second piece of cheese onto the folded ham tongue.
- Place the top bun on each burger.
- Attach the sweet pickle slices to the top of the buns with toothpicks to resemble eyes.
- Place a dab of ketchup onto the middle of each pickle to complete each eye.
If the weather permits grill these burgers instead of broiling them. It will give your monsters a little charred look making them a little scarier. Green olive slices with pimento may used in place of the sweet pickle slices and ketchup if you prefer.
Makes 8 burgers
Preparation Time: approximately 25 minutes
Cooking Time: approximately 11 minutes
Total Time: approximately 33 minutes
Nutritional Information (approximate value per burger):
Calories 480; fat 28g; sodium 1,260 mg; carbohydrates 24g; sugars 7g; protein 36g
Try this, and all our other Recipes For Fun Halloween Treats and enjoy!
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