What You Need:
- 1 (18.25 oz.) chocolate cake mix
- 1 (16 oz.) can chocolate frosting
- 2 yellow gumdrops
- 1 green gumdrop
- 1 red gumdrop
- 2 pieces of shoestring black licorice
- 6 pieces of candy corn
How to Make It:
- Set the oven temperature to 350 degrees and allow the oven to preheat.
- Line 2 round 9 inch cake pans with parchment paper and lightly grease.
- Prepare the cake mix according the package directions.
- Pour the batter into the 2 prepared cake pans.
- Bake 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and cool the cakes 10 minutes in the pans.
- Remove the cakes from the pans and place on a wire rack to cool to room temperature.
- Remove the parchment paper from the cakes.
- Place one of the cakes on a large platter or covered board.
- From the remaining cake cut a 1 in wide crescent shape slice to form the cat’s tail.
- From the cut cake measure 2 inches from the center and make a vertical cut.
- Cut this piece in half to form the cat’s ears and set aside.
- Trim the remaining piece of the cut cake to form a circle for the cat’s head.
- Spread frosting over the top and sides of the first piece of cake.
- Attach the tail to the bottom of the cake with a little frosting then frost the tail.
- Attach the cat’s head with frosting then frost the head.
- Attach the cat’s ears with frosting then completely frost the ears.
- Place the yellow gum drops on the heat to represent the eyes.
- Cut the green gum drop in half and attach to the yellow eyes using toothpicks.
- Place the red gum drop on the face for the cat’s nose.
- Cut the black licorice and press it into the cat’s face for its whiskers and mouth.
- Press the candy corn into the base of the cat, three on each side, to represent its toes.
This black cat takes a little time to put together but it’s worth the trouble when you place it on the Halloween party table. The kids will get a kick out of seeing and eating this piece of work. Brownie mix may be used in place of the cake mix if you prefer.
Makes 20 servings
Preparation Time: approximately 25 minutes
Baking Time: approximately 20 minutes + cooling
Total Time: approximately 45 minutes + cooling
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