Tasty Marmalade Loin Steaks Recipe

This is an exceptionally tasty recipe for preparing steak and it is surprisingly easy if you have a broiler such as the Cuisinart TOB 195 Exact Heat Toaster Oven Broiler Stainless. You really save money this way as the Cuisinart TOB 195 Exact Heat Toaster Oven Broiler Stainless heats up very fast and it keeps it's temperature because it is small, so less electricity.

What You Need for this recipe:

• 1/2 C of orange marmalade
• 2 tbsp butter or margarine
• ¼ tsp rosemary
• 4 lean beef loin steaks, fat trimmed
• 1/2 tsp salt
• 1/2 tsp pepper

How to Make It:

1. Preheat the broiler.
2. In a saucepan over low heat, stir together the marmalade, butter and rosemary.
3. Heat the mixture for 3 minutes, stirring often, until melted and hot.
4. Place the steaks on a broiler pan and season with the salt and pepper.
5. Broil 4 inches from the heat for 17 minutes, turning once, for medium cooked steaks.
6. Brush the steaks with the marmalade mixture during the last 5 minutes of broiling.
7. Place the steaks on dinner plates and top with the remaining marmalade mixture.

Makes 4 servings

Steaks aren’t as difficult to cook as many people believe. The timing of your steaks is everything though. To cook a medium rare steak, broil them about 14 minutes, for medium broil them about 17 minutes and for well done broil them for about 20 minutes. Make a small cut in the middle of the steak to see if they are cooked just the way you like them.

Well try this one during the holidays. Your family and friends with love these exceptional and tasty steaks. Once you have mastered the technique you will wonder why you ever hesitated to cook steaks.

Custard Ice Cream Recipe

Even though it is cold, ice cream remains a popular dessert at any meal especially dinner parties as it can be taken care of without any problems if you have an ice cream maker such a the Cuisinart Ice-50bc Supreme Ice Cream Maker.

Here is your recipe for custard ice cream.

First of all keep in mind that if you allow the custard to cool down a little before placing it in your machine you will have better and faster results.

Ingredients:

• 2 cups milk
• 2 tablespoons cornflour
• ½ cup sugar
• 2 or 3 eggs
• ½ teaspoon vanilla essence
• 1 cup cream
• Pinch of salt

Method:

1. Bring the milk to boiling-point
2. Pour the milk onto the cornflour and sugar that are mixed
3. Return to the saucepan and stir the mixture until it is thick and smooth, you have to stir all the time to prevent lumps
4. Allow the mixture to cook for about 3 minutes
5. Slightly beat the egg yolks
6. Pour the hot mixture over the egg yolk
7. Return to the saucepan once a gain and stir until the egg is cooked.
8. Remove from the heat and stir in the vanilla essence and the pinch of salt
9. Let the mixture cool down and then add the slightly whipped cream to it
10. Freeze according to the instructions of you ice cream maker

This may sound like a little more work than other ice cream recipe, but the tasty end result is well worth the extra work.

Tasty Saturday Afternoon Apple Pizza Recipe

Cooking is fun, but all the chopping can sometimes become a little too much. So, how little or how much chopping you need to do for a recipe, a Cuisinart DLC5BC Food Processor 7-Cup Chrome will make things easier for you.

Here is your Saturday afternoon apple pizza recipe

What You Need:

• 1 (12 in.) prepared pizza dough crust
• 2 TBSP olive oil
• 2 tsp. garlic, minced
• 2 C fresh spinach, coarsely chopped
• 1 1/2 C Granny Smith apples cored, peeled and chopped
• 1 C Mozzarella cheese, shredded
• 1 C Blue cheese, crumbled
• 1/2 C Parmesan cheese, shredded
• 1 tsp. oregano

How to Make It:

1. Place the olive oil in a skillet over medium heat.
2. Add the garlic and cook 2 minutes being sure to stir a couple of times during cooking.
3. Place the prepared pizza dough on a pizza pan.
4. Brush the olive oil and garlic mixture over the entire pizza crust.
5. Bring the oven temperature to 450 degrees.
6. Spread the spinach evenly over the crust.
7. Add the apples evenly over the spinach.
8. In a large bowl toss the 3 cheeses together until well combined.
9. Sprinkle the cheeses over the top of the entire pizza.
10. Sprinkle on the oregano being sure to cover the whole pizza.
11. Bake 13 minutes until cheese has melted and the crust is a nice golden brown.

Serves 4 pieces

Moms deserve to treat themselves too. This pizza is the perfect way to enjoy a lazy Saturday afternoon.

Try this recipe, it is a little different and I'm sure that your family will love it. It is not your everyday usual pizza so you can really surprise them with this one!

Veggie Soup Medley Recipe

The winter is here and it is time for tasty homemade soup served with freshly baked homemade bread. You will be surprised at how easy it is to produce these with a few hand appliances such as a Cuisinart CBK 100 Programmable Breadmaker and a slow cooker such as the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker.

If you have reached the stage where you know your breadmaker very well you may feel like experimenting a little more. This is when a cook book such as Bread Machine Magic will come in very handy.

OK, so hear is your recipe for Veggie Soup Medley

Veggie Soup Medley Recipe

What You Need:

2 (14.5 oz) cans diced tomatoes with green chili peppers
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can chickpeas, rinsed and drained
1 (10 oz) pkg. frozen corn
1 C onion, diced
2 (8 oz) can tomato sauce
1 (1 1/4 oz) envelope chili seasoning mix
1 C water

How to Make It:

Dump the cans of tomatoes with the juice into the crock pot.
Add the kidney beans and chickpeas into the pot.
Place the frozen corn and onions in.
Stir in both cans of tomato sauce until well combined.
Sprinkle in the envelope of seasoning mix.
Pour in the water and stir to incorporate all the ingredients together well.
Cover and cook on the low temperature setting 6 hours.

Serving Size: 6

This vegetable soup has a great chili taste due to the green chilies and seasoning mix. Experiment with different vegetables until you find just the right ones for your taste.

So, this winter serve your family lots of tasty and healthy homemade soup with freshly baked homemade bread. I think soup and bread is the ultimate comfort food to come home to on a cold winter's day.

Homemade Soup Recipe - Seafood and White Fish Soup Recipe

Winter is here and there are no better welcoming food to serve your family than a tasty homemade soup with freshly baked bread. A good homemade soup is nutritious while it is also comfort food. Treat your family to this tasty recipe!

If you have a breadmaker such as the Cuisinart CBK 100 Programmable Breadmaker and a slow cooker such a Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker, producing such a meal will not be a problem.

With your slow cooker you can be away all day and the soup will be ready when you return as it is programmable and the same goes for the breadmaker as it is programmable and you can set it to have the bread ready at the time you want it.

Here is a soup recipe to try out and serve with your homemade bread. It may be a little too big for a Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker, but as it is for 8 people it is easy to half the quantities for a small family. With this recipe you will have to finish it of with another 45 minutes cooking after you return home.

Seafood and White Fish Soup Recipe

What You Need:

• 2 C onions, chopped
• 2 celery stalks, chopped fine
• 5 cloves of garlic, mined
• 1 (28 oz) can diced tomatoes
• 1 (8 oz) bottle clam juice
• 1/2 C water
• 1 T red wine vinegar
• 1 T olive oil
• 2 1/2 t dried Italian seasoning
• 1/4 t sugar
• 1/4 t red pepper flakes, crushed
• 1 bay leaf
• 1 lb. white fish, cut into 1 in pieces
• 3/4 lb uncooked medium shrimp, shelled, deveined and tails removed
• 1 (6 1/2 oz) can chopped clams with juice
• 1 (6 oz) can crabmeat, drained
• 1/4 C fresh parsley, chopped

How to Make It:

1. Place the onion, celery, garlic and tomatoes into the slow cooker.
2. Pour in the clam juice, water, vinegar and oil.
3. Sprinkle in the Italian seasoning, sugar and pepper flakes.
4. Stir the mixture to combine all the ingredients together well.
5. Add the bay leaf and stir again.
6. Cover the slow cooker and cook on high 4 hours.
7. Add the fish, shrimp, clams with the juice and crabmeat to the slow cooker.
8. Lower the heat to the low setting, cover and continue cooking 45 minutes or until the fish flakes easily with a fork.
9. Remove the bay leaf before serving and sprinkle the top with the parsley.

Serving Size: 8

A dry white wine can be used in place of the water if you like. If you use a wine choose a dry white wine such as Sauvignon Blanc or a Chardonnay.