It is never too early to start thinking
of ideas to use up all that holiday leftovers! So, even before the
summer vacation we are taking a look at a tasty recipe for leftover
ham. It is not so silly as it may appear as ham is also a very tasty
part of summer meals and summer picnics.
Ingredients:
- 1 1/2 cup leftover ham, chopped
- 1/2 cup mayonnaise
- 2 Tbsp pickle relish
- 1 Tbsp Dijon mustard
- 1 tsp grated onion
- salt and pepper to taste
- kaiser rolls or other sturdy bread
Method:
- In a food processor, such as a Cuisinart DLC-5BK 7-Cup Capacity FoodProcessor, put the ham and pulse until finely minced.
- Put in a bowl and add the remaining ingredients; taste and season as desired.
- Spread mixture on bread, bun, or crackers for a quick lunch or dinner on a busy shopping day after the holidays.
