Thursday, March 8, 2012

Black Friday Ham Salad Sandwiches


It is never too early to start thinking of ideas to use up all that holiday leftovers! So, even before the summer vacation we are taking a look at a tasty recipe for leftover ham. It is not so silly as it may appear as ham is also a very tasty part of summer meals and summer picnics.

Ingredients:
  • 1 1/2 cup leftover ham, chopped
  • 1/2 cup mayonnaise
  • 2 Tbsp pickle relish
  • 1 Tbsp Dijon mustard
  • 1 tsp grated onion
  • salt and pepper to taste
  • kaiser rolls or other sturdy bread
Method:
  1. In a food processor, such as a Cuisinart DLC-5BK 7-Cup Capacity FoodProcessor, put the ham and pulse until finely minced.
  2. Put in a bowl and add the remaining ingredients; taste and season as desired.
  3. Spread mixture on bread, bun, or crackers for a quick lunch or dinner on a busy shopping day after the holidays.

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