Monday, November 16, 2009

Pressure Cooker Soup Recipes - Ham and Pea Soup with Ginger


Well are you still looking for a tasty starter recipe for your holiday entertaining? Well here is another of our tasty Pressure Cooker Soup Recipes that is ideal for that purpose.

This pressure cooker soup recipes has a really exceptional taste because of the ginger. Do not substitute the the fresh ginger with powdered ginger as the taste will not "work" pressure cooker soup recipes are ideal for entertaining as they use so little time and leave you lots of time to prepare your other courses.

Ham and Pea Soup with Ginger

What You Need:
  • 1 T of garlic, minced
  • 1 small onion, chopped
  • 1/4 lb smoked ham, chopped
  • 3 1/2 C of chicken broth
  • 2 T cilantro, chopped
  • 1 carrot, chopped fine
  • 1/4 lb. split peas
  • 1/4 t fresh ginger, minced
How to Make It:
  1. Spray the cooker with a non stick cooking spray then add the garlic, onion and ham.
  2. Cook the mixture over medium heat for 8 minutes or until the ham is completely browned.
  3. Pour the chicken broth into the cooker.
  4. Add the cilantro, carrots, peas and ginger.
  5. Bring the cooker up to high pressure.
  6. Cook for 9 minutes then let the pressure fall on its own.
This soup is perfect for those cold winter days.  Soups turn out delicious when made in a pressure cooker.  The hot water, meat, vegetables, seasoning and broths mingle together to give a slow cooked taste in a matter of minutes.

Makes 6 servings

OK, so now you have two of our Pressure Cooker Soup Recipes. Enjoy them and for more about Pressure Cookers, and for pressure cooker recipes for your other coursed go to: 













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