Sunday, November 22, 2009

Recipes For Pressure Cookers - Saucy Spiced Shrimp

Recipes For Pressure Cookers can really make your entertaining a lot easier. You can may the main course with recipes such as Pressure Cooker Beef Recipes or you can use them to make your appetizers with so that you have more time and energy to devote to your main course.

Have a look at this recipe as an example of Recipes For Pressure Cookers that are suitable as appetizers.

What You Need:

  • 1 1/2 lbs large shrimp, peeled and de-veined
  • 1 1/2 C of orange juice
  • 1 t lime juice
  • 1 t orange zest, grated
  • 1 t lime zest, grated
  • 1 t ground cumin
  • 1 t of salt
  • 1 t ground cinnamon
  • 1/4 t cayenne pepper
How to Make It:

  1. Place the shrimp into the pressure cooker.
  2. Add in the orange and lime juice and zest.
  3. Sprinkle with the cumin, salt, cinnamon and cayenne pepper.
  4. Bring to high pressure and cook 1 minute.
  5. Remove from the heat and allow the pressure to fall by itself.
  6. Remove the lid and cool at room temperature 30 minutes.
  7. Cover the cooker and chill in the liquid for 30 minutes.
  8. Transfer the shrimp to a bowl and place on ice.
  9. Discard the liquid.

These shrimp make a great appetizer for a dinner party.  Lemon juice and lemon zest may be used in place of the lime if you prefer.

Makes 4 servings

Well, with this, one of our tasty Recipes For pressure Cookers, you have a fast and tasty appetizer for your holiday entertaining. Go to: Pressure Cooker Beef Recipes for tasty beef recipes that are also suitable for your holiday entertaining.

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