Saturday, November 14, 2009

Pressure Cooker Soup Recipe - Simply Yummy Chicken Soup


When you are entertaining in winter, what is tastier than a tasty soup as a starter? With this Pressure Cooker Soup Recipe you can have one of your courses out of the way with very little problems. Try this tasty Pressure Cooker Soup Recipe, you will love it and you will be back for more.

What You Need:
  • 1 lb. chicken thighs, boneless and skinless
  • 2 C of chicken broth
  • ½ C of wild rice
  • 3 garlic cloves, minced
  • 2 C carrots, shredded
  • 2 T of dry vegetable broth mix
  • 4 C of water
  • 4 shitake mushrooms, chopped
How to Make It:
  1. Place the chicken into the bottom of the pressure cooker.
  2. Pour the broth over the chicken.
  3. Add in the rice, garlic and carrots.
  4. Sprinkle the dry broth mix over the top.
  5. Pour the water into the cooker then add in the chopped mushrooms.
  6. Bring the cooker to high pressure and cook 20 minutes.
  7. Allow the pressure to fall on its own.
There is nothing like a hot cup of chicken soup when you're feeling a little under the weather.  This soup fits the bill because it's easy to throw together and takes very little time to cook. 

Makes 4 servings

Go To: Pressure Cooker Soup Recipe for more pressure cooker soup recipes.


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