What You Need:
- 1 lb. chicken thighs, boneless and skinless
- 2 C of chicken broth
- ½ C of wild rice
- 3 garlic cloves, minced
- 2 C carrots, shredded
- 2 T of dry vegetable broth mix
- 4 C of water
- 4 shitake mushrooms, chopped
How to Make It:
- Place the chicken into the bottom of the pressure cooker.
- Pour the broth over the chicken.
- Add in the rice, garlic and carrots.
- Sprinkle the dry broth mix over the top.
- Pour the water into the cooker then add in the chopped mushrooms.
- Bring the cooker to high pressure and cook 20 minutes.
- Allow the pressure to fall on its own.
There is nothing like a hot cup of chicken soup when you're feeling a little under the weather. This soup fits the bill because it's easy to throw together and takes very little time to cook.
Makes 4 servings
Go To: Pressure Cooker Soup Recipe for more pressure cooker soup recipes.
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