Grilled Glazed Mushrooms Made With Your Cuisinart GR-4 Griddler
We all love grilling. You get very tasty food this way and with a Cuisinart GR-4 Griddler it is as easy as can come. The Cuisinart GR-4 Griddler can grill make painis, your grilled sandwiches a a lot more. The hinges make it possible to turn your Cuisinart GR-4 Griddler into a flat grill as well so you can grill meat for quite a few people at a time. With the Cuisinart GR-4 Griddler there is no need to wait for summer to try out all your favorite grilling recipes! Have a look at all the possibilities and you will be amazed.
Because the Cuisinart GR-4 Griddler is so versatile and really "multifunctional" why not try this normal grilling recipe on your Cuisinart GR-4 Griddler? Instead of toasting the slices of bread and then adding the filling, make the complet sandwich first and grill it on your Cuisinart GR-4 Griddler. Doing it this way you will get a completely new taste and it will be an exciting new recipe for your Cuisinart GR-4 Griddler!
We love grilled sandwiches and because we do not have a griller and that is why I am changing all these recipes so that you can use them on the Cuisinart GR-4 Griddler. Try it and let me know what you think about it.
Because the Cuisinart GR-4 Griddler is so easy to clean, it is ideal for all the in between meals you have to serve during this holiday period. Go and change it and enjoy your Cuisinart GR-4 Griddler to the full.
So here is your recipe to try on your Cuisinart GR-4 Griddler:
Barbecue Glazed Mushrooms, try it on your Cuisinart GR-4 Griddler
What You Need:
- 1/4 C of ketchup
- 2 T of brown sugar
- 1 T soy sauce
- 4 garlic cloves
- 1 T onion, minced
- 2 t ground cumin
- 8 large Portobello mushrooms, sliced 1/2 inch thick
- 4 onion slices, 1/2 inch thick
- 8 slices of whole wheat bread
- Allow the grill to heat to medium.
- Place the ketchup and brown sugar together in a bowl and whisk until the brown sugar is dissolved.
- Add in the soy sauce, garlic and onion and stir to combine.
- Stir in the cumin until well blended.
- Brush the barbecue sauce evenly over the mushroom and onion slices.
- Place the mushrooms and onions on the grill and cook 10 minutes, turning often, or until tender.
- Lightly toast the bread on the grill for 2 minutes per side.
- Brush a little of the remaining barbecue sauce over each slice of bread.
- Arrange a slice of mushroom and a slice of onion onto four slices of bread.
- Top with the 4 remaining pieces of toast.
Serve this sandwich with some traditional picnic sides such as coleslaw, macaroni or potato salad. The barbecue sauce can be saved in an air tight container for up to 1 week if you have extra that is.
With a Cuisinart GR-4 Griddler you can do so much more than grilled sandwiches, but do not forget all the tasty grilled sandwich possibilities with your Cuisinart GR-4 Griddler.
If you do not have a Cuisinart GR-4 Griddler yet, go and have a look at one.
Go To: Cuisinart GR-4 Griddler
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