Rise and Shine Ham Hash
What You Need:
- 1 onion, chopped
- 1 (14 1/2 oz.) can kidney beans, drained well
- 2 C of tomatoes, chopped
- 2 C new potatoes, diced
- 2 C of frozen corn
- 8 oz. ham, cooked and diced
- 2 T tomato paste
- 1 T Worcestershire sauce
- 1 T of soy sauce
- 1 dash of Tabasco sauce
- 1/2 t of salt
- 1/4 t of pepper
- Spray the cooker with a non stick cooking spray.
- Place the onions, beans, tomatoes, potatoes and corn into the cooker.
- Place the ham slices over the vegetables.
- Stir in the tomato paste, Worcestershire, soy and Tabasco sauce.
- Bring the cooker to high pressure and cook 15 minutes.
- Slow release the pressure.
- Season the hash with the salt and pepper before serving.
This makes a great breakfast has to serve on a cold morning. The canned beans can be replaced with 2 C of quick soaked fresh kidney beans and the remaining vegetables can be replaced with a 14 1/2 oz. can that has been well drained if your prefer. The Tabasco sauce is also optional.
Makes 4 servings
Now pull out your Presto Pressure Cooker 8 Qt and try out this, one of the very tasty pressure cooker recipes to save you time and make your Holiday more fun.
Have a look at the Presto Pressure Cooker 8 Qt if you do not have one yet!
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