Of course if you have a bigger pressure cooker such as the Presto 23-Quart Aluminum Pressure Cooker/Canner you may be able to fit in both pans at once.
45 Minute Brown Bread
What You Need:
- 1 C of yellow cornmeal
- 1 C of whole wheat flour
- 1 C rye flour
- 1 t of salt
- 4 t of baking powder
- 1/4 t of baking soda
- 1 3/4 C of milk
- 3/4 C of molasses
- 1 C of raisins
- Place the cornmeal, wheat and rye flour, salt, baking powder and baking soda into a mixing bowl.
- Toss the dry ingredients together until well combined.
- Stir together the milk and molasses in a separate bowl.
- Alternating back and forth between the milk mixture and raisins add them to the flour mixture.
- Stir after each addition.
- Grease the bottom and sides of 2 bread pans well.
- Fill both pans 2/3 full of the batter and cover tightly with foil.
- Place one pan in the pressure cooker
- Remove the pressure regular and place the lid on the cooker.
- Cook 15 minutes on low heat without using any pressure.
- Replace the regular and bring the cooker up to 15 pounds of pressure on high heat.
- Cook 30 minutes then allow the pressure to fall on its own.
- Do the same with the second pan
Makes 2 loaves
So, go and try out your Presto Pressure Cooker 8Qt or your Presto 23-Quart Aluminum Pressure Cooker/Canner with this tasty recipe, on of the many tasty Recipes For Pressure Cookers.
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