Recipes For Pressure Cookers - Creamy Dill Lamb Chops with Bread Pudding

With all the cooking you have to do during the holidays, Recipes For Pressure Cookers  always comes in very handy. If you have a good pressure cooker such as the Presto Pressure Cooker 8Qt you will save yourself hours in front of the stove.


Here is on of the recipes for pressure cookers you can try. It is a tasty recipe to try your Presto Pressure Cooker 8Qt out on and it is suitable to serve to anyone, family friends and more.


Creamy Dill Lamb Chops with Bread Pudding

What You Need:

• 4 lamb chops
• 2 carrots cut into 1/2 inch slices
• 10 small new potatoes
• 1 C of uncut green beans
• 2 C of chicken broth
• 4 slices of bread
• 4 t of strawberry preserves
• 2 eggs, lightly beaten
• 1 C of milk
• 1/4 C of honey
• 1 t of vanilla
• 2 T of raisins
• 1/4 t of ground cinnamon
• 2 C of yogurt
• 1/2 C of fresh dill
  

How to Make It:

1. Lightly spray the bottom of the cooker with a non stick cooking spray.
2. Trim away any visible fat from the lamb chops and place them in the pressure cooker.
3. Spread the carrots, potatoes and green beans over the top of the chops.
4. Pour the chicken broth into the pressure cooker.
5. Place the trivet over the top of the meat and vegetables.
6. Spread each slice of bread with 1 t of the preserves.
7. Cut the prepared bread slices into 8 cubes each.
8. Pour the milk into a bowl with the eggs.
9. Whisk the honey and vanilla into the milk mixture well.
10. Spray a custard dish with a non stick cooking spray.
11. Place half of the bread cubes into the prepared custard dish.
12. Sprinkle with half of the raisins.
13. Pour half of the milk mixture over the bread and raisins.
14. Repeat the layers with the remaining bread, raisins and milk.
15. Sprinkle the cinnamon evenly over the top.
16. Wrap the custard dish securely with aluminum foil.
17. Place the bread pudding on top of the trivet.
18. Bring the pressure cooker up to high pressure and cook 10 minutes.
19. Quickly cool the pressure cooker under cold water.
20. Place the yogurt into a small dish.
21. Stir in the dill until well combined.
22. Pour the dill sauce over the chops just before serving. 

These chops can be browned in the pressure cooker before adding the other ingredients if you prefer.  Browning does improve the appearance of your dish and can increase the flavor.  It is not necessary to brown your meats if you prefer not too. 

Makes 4 servings


So try out your Presto Pressure Cooker 8Qt on this one!


If you need more recipe for pressure cookers or you want to know more about pressure cooker cooking times go to:

• Pressure Cooker Cooking Times
• Cooking Beans In Pressure Cooker
• Cooking Potatoes In Pressure Cooker
• Pressure Cooker Beef Recipes
• Pressure Cooker Chicken Recipes
• Pressure Cooker Dessert Recipes