Pressure Cooker Fish - Presto Pressure Cooker 8 Qt

During this holiday season you will have to do a lot of cooking. Your Presto Pressure Cooker 8 Qt will be able to make life a lot easier. You can cook this tasty fish dish for any or the meals in between all the big dinners. It is tasty and your Presto Pressure Cooker 8 Qt will make the work easy and fast.

Red Curry Fish with Eggplant

What You Need:

• 1 tablespoon dried lime leaves
• 2 T red curry paste
• 4 white fish fillets, chopped
• 2 T fish sauce
• 1 eggplant, chopped
• 2 t of dried basil leaves
• 1 C skim milk
• 1 C coconut milk

How to Make It:

1. Soak the lime leaves in water for 10 minutes.
2. Remove, pat dry and slice the lime leaves and place them into the pressure cooker.
3. Add the curry paste to the cooker.
4. Spread the chopped fish over the top of the curry paste.
5. Add the fish sauce and eggplant to the cooker.
6. Sprinkle in the basil.
7. Pour the skim milk over the top.
8. Bring the cooker to high pressure and cook for 5 minutes.
9. Reduce the pressure then add the coconut milk and stir to combine.

Any type of white fish will taste great in this recipe. It's the curry and lime that make the dish so delicious. Always be sure when cooking fish in a pressure cooker to use the timer. Over cooking fish for even a few seconds can cause the fish to become rubbery.

Makes 4 servings

OK, so go and try out your presto pressure cooker 8 qt and have lots of fun cookig tasty recipes in it for your family this holiday season. There is no need why the in between meals should be tasteless and bland!