Tasty Marie Biscuit Cake

Here is an exceptional cake that I simply know your guests will enjoy. If you have one of the Cuisinart SM-55 5-1/2-Quart Stand Mixers You will make it quickly and easily. You can decorate the cake as you wish but butter cream, made with one of the Cuisinart SM-55 5-1/2-Quart Stand Mixers as well is very tasty. My favorite, though is strawberry jam, whipped cream and nuts!

Here is our recipe:

Ingredients:

• ½ lb. Butter
• ½ lb. Marie biscuits
• 1 Cup chopped almonds
• ¼ Cup milk
• 6 Eggs
• ¾ Lb. yellow sugar
• 1 Teaspoon cinnamon
• 1 Dessertspoon cocoa
• 1 Teaspoon baking powder

Method:

• Preheat the oven to 350 degrees Fahrenheit
• Prepare three cake tins
• Cream the butter and sugar in your mixer
• Add the egg yolks one at a time
• Add the almonds
• Beat the egg whites until stiff
• Fold the egg whites into the butter mixture
• Fold in the finely crumbled Marie biscuits
• Sift the cocoa, baking powder and cinnamon
• Fold this mixture into the butter mixture alternating with the milk
• Pour the mixture into your cake tins
• Bake for 30 minutes until done

You can clearly see that without one of the Cuisinart SM-55 5-1/2-Quart Stand Mixers making this cake will be a major operation. With one of the Cuisinart SM-55 5-1/2-Quart Stand Mixers it becomes very easy.