Tuesday, June 1, 2010

Tasty Mocha Cake Recipe You Can Make With A Stand Mixer


f you have a good stand mixer, such as the KitchenAid Artisan 5-Quart Stand Mixers or the Cuisinart SM-55 5-1/2-Quart Stand Mixers, you will have no problem making this mocha cake recipe as it can be made using an electric stand mixer from the beginning of the recipe to the end.
Make this tasty cake to serve as dessert at your next dinner party and it will be a hit. You can decorate it with mocha icing or it can simply be served with ice cream, fresh cream or custard. Your choice will depend on how you want to serve the cake.

Ingredients for your mocha cake:
  • 2 Cups cake flour
  • 3 Eggs
  • 1/2 Cup oil
  • 2 Teaspoons vanilla essence
  • 5 Tablespoons Cacao
  • 11/2 Cup sugar
  • 1 Cup of very strong coffee (you can use your Cuisinart DCC 1200 12 Cup Brew Central Coffeemaker to make the coffee)
  • 31/2 Teaspoons of baking powder
  • 1/4 Teaspoon of salt
Method:
  1. Preheat the oven to 350 degrees of Fahrenheit
  2. Beat the eggs very well.
  3. Gradually add the sugar
  4. Add the oil to the hot coffee and bring it to the boil
  5. Add this boiling mixture to the egg and sugar mixture and beat until the sugar has dissolved
  6. Add the vanilla
  7. Sift all the dry ingredients and add to the mixture
  8. Bake the cake in 2 deep 9 inch prepared cake tins for about 25-30 minutes until done.

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