Fresh Homemade Sherbet For That Special Dinner

In summer, Ice cream is the ultimate dessert to serve at any occasion. This sherbet is very tasty with the whipping cream and chocolate syrup. With an ice cream maker such as the Cuisinart ICE-50BC Supreme Ice Cream Maker you will have no problems with this recipe.

So, here is your recipe for Silky Pink Raspberry Sherbet:

What You Need:

• 2 C of boiling water
• 1 (6 oz.) pkg. raspberry gelatin
• 1/2 C of cold water
• 1/2 C of chocolate syrup
• 3/4 C of whipping cream

How to Make It:

1. Pour the boiling water into a large bowl.
2. Whisk in the gelatin until completely dissolved.
3. Add the cold water, syrup and whipping cream, whisking until blended in well.
4. Cover and chill for 1 hour or until cooled but not set up.
5. When the mixture has cooled pour it into the cylinder of the ice cream maker.
6. Freeze according to the manufacturer's directions for you ice cream maker.
7. Allow to ripen 2 hours.

Makes 8 servings

This tasty sherbet can be made with any type of fruit flavored gelatin. Chopped pieces of fruit may also be added to this sherbet. Fold in the fruit before you ripen.

You will notice that with a Cuisinart ICE-50BC Supreme Ice Cream Maker you will be able to simplify the recipe and have it ready in a shorter time.