Cooking When You Only Need One Cooker - Fruit and Nuts Flapjacks Recipe

Very often you need to cook a meal where you only need one cooker and where you need fast heat and very controllable heat. For this a cooker such as the Viking Portable Induction Cooker is idea. The added bonus is that the Viking Portable Induction Cooker is portable and you can take it with you wherever you go.

Here is an example of a breakfast recipe where the Viking Portable Induction Cooker will really come in handy:

Fruit and Nuts Flapjacks Recipe

What You Need:

• 2 C of flour
• 1 C of sugar
• 2 t baking powder
• 1 t baking soda
• 1 t cinnamon
• 1/2 t salt
• 1/2 t ground ginger
• 1/2 t ground cloves
• 2 eggs
• 1 3/4 C of buttermilk
• 3 T of vegetable oil
• 1 3/4 C of apples, peeled and shredded
• 1/2 C of pecans, chopped

How to Make It:

1. Toss together in a large mixing bowl the flour, sugar, baking powder and soda.
2. Add in the cinnamon, salt, ginger and cloves and toss again to combine.
3. Break the two eggs into a separate bowl.
4. Pour the buttermilk and oil into the eggs and whisk until completely combined.
5. Fold in the apples and pecans until blended in well.
6. Grease a griddle or skillet and place over medium heat.
7. Pour the batter by 1/4 C on to the hot griddle.
8. Cook 4 minutes or until bubbles begin to appear around the edges.
9. Flip and continue cooking an additional 4 minutes or until golden brown.

Makes 1 1/2 dozen flapjacks

These flapjacks are not only sweet but filled with spices. They make breakfast a special event. Serve them with apple jelly instead of syrup for something a little special. Leftovers can be frozen for up to 2 months.

So for a fast and convenient breakfast, why not have a look at the Viking Portable Induction Cooker.