Low Fat Island White Fish Recipe
Ingredients:
- 1 medium sweet onion
- 1 large green bell pepper, sliced
- 1 large zucchini, sliced
- 1 clove garlic, pressed
- 1 - 14 1/2 ounce can diced tomatoes (Italian seasoned)
- 16 ounces firm mild white fish
- Olive oil cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Optional: large green olives sliced in half (of course this will make it not really so low in fat!)
Instructions:
- Slice onion, bell pepper and zucchini and set aside.
- Mix together pressed garlic with the tomato.
- Spread the onion, bell pepper and zucchini slices in a baking dish.
- Spoon half tomato mixture over that, distribute evenly.
- Top with fish fillets.
- Spritz fillets with cooking oil and sprinkle with salt and pepper to your liking.
- Spoon the other half of tomato mixture over top of that.
- Cover with foil.
Can also be wrapped in layer of foil and cooked on grill or over a campfire. (Here a Weber One Touch Charcoal Grill will come in really handy when it gets a little hotter)
Serve this tasty fish with a little steamed rice and a green salad and you have a very tasty low fat meal. For a good rice cooker having a look at the Zojirushi 6 Cup Rice Cooker Steamer is a good idea.
Of course staying in shape during the winter demands more than only low fat eating! You have to keep up with your training as well. If you are a cyclist, a Kurt Kinetic Road Machine Indoor Trainer is the ideal solution.
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