So, here is the recipe:
What You Need:
- 8 (12 oz) pkgs. fresh cranberries
- 6 large navel oranges, unpeeled and cut into wedges
- 4 C sugar
How to Make It:
- Place 1/3 of the cranberries and 1/3 of the orange wedges into the blender.
- Blend on medium speed until chopped fine.
- Remove and place in a large container.
- Continue with the cranberries and oranges in this manner until all are completely chopped.
- Pour the sugar into the container and mix together with a rubber spatula.
- Cover the container and refrigerate until ready to use.
Serving Size: 4 quarts
This relish is so simple to make and is always a hit at any holiday gathering. It can be made well in advance and will remain fresh in the refrigerator up to 1 month.
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