Quick Chocolate Sauce Recipe

Chocolate Sauce To Die For

Summer and Ice cream are synonymous. There is nothing like ice cream as

dessert after a tasty summer meal. I always think there is nothing that tastes

better with ice cream as a really good hot chocolate sauce.

Here is a very good recipe that is easy and fast. Make sure you use a really good quality chocolate for this recipe.

Ingredients for your chocolate sauce:

• 150ml Thick cream
• 15ml Castor sugar
• 75g 70% chocolate chopped
• 15ml Rum (or rum essence if children    are going to eat it)

Method for your chocolate sauce:

1. Slowly heat the cream and castor sugar to a boil
2. Add the chocolate and stir until all the chocolate has dissolved
3. Add the rum
4. Pour your chocolate sauce into a bottle
5. Let the chocolate sauce cool
6. Cover the chocolate sauce and store for up to 10 days
7. To heat the sauce place the bottle, after removing the cap, in hot water or microwave it for about 2
8. minutes until hot.