Wednesday, February 6, 2013

Honey and Pecan Whole Wheat Waffles


 Who can resist waffles fro breakfast! Normally time is the problem, But with this recipe you can have them ready in a few minutes, no need to get up hours before breakfast to prepare them, yet they are good enough to serve to visitors. Add a nice cup of coffee and you are set for the day.
                                                                                                                                     
What You Need:
  • 2 C of baking mix
  • 1/2 C whole wheat flour
  • 1 1/2 C of milk
  • 2 T sugar
  • 2 T of canola oil
  • 1 egg
  • 3/4 C of honey
  • 1/2 C of pecan halves

How to Make It:

Spray a waffle iron with a non stick cooking spray and allow the iron to heat.
Toss together the baking mix and flour.
Add the milk, sugar, canola oil and egg and stir until well blended.
Pour the batter onto the hot waffle iron.
Bake 5 minutes or until the steaming stops.
Mix the honey and pecans halves together.
Pour the honey mixture over the top of the waffles before serving.

Makes 6 servings

Preparation Time: approximately 5 minutes
Baking Time: approximately 5 minutes per batch
Total Time: approximately 10 minutes per batch

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