Tasty Orange Pudding

I love orange pudding and I am convinced you family and guests will love it as well. Making this pudding with a Hamilton Beach Stand Mixer 63220 is as easy as can come as you can mix the dough in the Hamilton Beach Stand Mixer 63220 all the way.

Orange Pudding:

Dough Ingredients:

• ¾ cup flour
• ½ cup sugar
• ½ cup milk
• 2 ozs. Butter
• ¼ teaspoon salt
• 1 tablespoon apricot jam or syrup
• ½ bicarbonate of soda
• ½ teaspoon grated Lemon rind
• 1 Egg

Method:

1. Cream the eggs and sugar
2. Add the melted butter
3. Add the rest of the ingredients except the bicarbonate of soda and milk
4. Dissolve the bicarbonate of soda in the milk
5. Add the milk mixture

Syrup Ingredients:

• 1 cup water
• ½ cup sugar
• Pinch of salt
• ½ cup orange juice
• 1 heaped teaspoon of butter

Method:

1. Boil the ingredients and pour into a deep oven dish
2. Pour the dough into the syrup
3. Bake at once in an oven of 350-375 degrees Fahrenheit for about 20-25 minutes until done (ovens differ, you will have to experiment a little here)
4. Serve with custard and cream

So, grab your Hamilton Beach Stand Mixer 63220 and start experimenting with this recipe.