Keeping the fat and the carbs low will always help you in your effort to burn belly fat, yet the food is tasty enough to serve as a special meal. So, try this one and I'm convinced you will love it.
Orange Glazed Pork Tenderloin For A Tasty Low Fat Meal
Ingredients:
- 1 pork tenderloin -- (approx 8-ounce)
- 1/4 teaspoon coarsely ground pepper
- 1/3 cup orange marmalade
- 2 tablespoons chopped fresh mint
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic -- minced
- favorite cooking spray
- Fresh mint sprigs
Instructions:
- Trim any fat from tenderloin.
- Cut into two pieces.
- Cut a lengthwise slit down each piece, about 2/3 of the way through and then flatten.
- Spritz tenderloin with cooking spray and then sprinkle tenderloin with ground pepper to your liking.
- Combine marmelade, fresh mint, soy sauce, and garlic.
- Place tenderloins in roasting pan and pour marmelade mixture over top and spread out evenly.
- Bake at 350 degrees F for 35 minutes or until juices run clear.
- Garnish with mint springs at serving time.
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