Saturday, July 2, 2011

Easy Chipotle Adobo Chicken Soup Recipe In A Dutch Oven


You love entertaining, but the budget is a little tight! Is this you? Well then I have good news for you, If you have a Dutch oven, such as a All Clad Dutch Oven, you can make this tasty soup on a really tight budget and no one will even notice.

Chipotle Adobo Chicken Soup Recipe

Ingredients For This Dutch Oven Recipe:

  • 1 large sweet onion, diced
  • 1 Tbsp cooking oil
  • 4 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 2 cans (15 oz size) pinto beans, rinsed and drained
  • 2 cans (14 oz size) fire-roasted diced tomatoes, undrained
  • 3 cups frozen corn
  • 2 chipotle peppers in adobo sauce, removed from sauce, seeded and minced
  • 2 tsp adobo sauce from chipotle pepper jar
  • 1 tsp ground cumin
  • 1/4 tsp black pepper
  • 2 cups cubed cooked chicken
  • 1/4 cup minced fresh cilantro
  • sour cream for garnish

Method For Your Chipotle Adobo Chicken Soup Recipe In A Dutch Oven:

  1. In a Dutch oven, such a a All CladDutch Oven, on medium-low heat, saute onion in oil until onions become transparent.
  2. Stir in garlic and cook for just 1/2 minute.
  3. Now add the next 8 ingredients.
  4. Slowly bring mixture to a boil and reduce heat.
  5. Simmer slowly, uncovered, for about 15 to 20 minutes.
  6. Stir in your cut up chicken and let heat through.
  7. Remove from heat.
  8. Sprinkle with cilantro.
  9. Serve in big bowls topped with a dollop of sour cream.
  10. This recipe serves about 8 people.
So, Enjoy this tasty  Chipotle Adobo Chicken Soup Recipe with your family and friends. A Dutch oven makes it so easy and cheap to make.

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