Thursday, April 28, 2011

Sausage And Cheese Breakfast Biscuits Recipe



Biscuits, such as these sausage and cheese breakfast biscuits, for breakfast will always be popular. Problem is, preheating the oven can take more time than you actually have. Well, that need not be a problem any more as a table top oven, such as the Kitchenaid Convection Oven, heats up very fast and also bakes faster. Now you can have the best of both worlds, tasty fresh biscuits in a hurry.

What You Need:
  • 2 C of baking mix
  • 1 lb. sausage
  • 2/3 C of milk
  • 1 1/2 C of cheddar cheese, shredded
How to Make It:
  1. Preset the oven temperature to 400 degrees.
  2. Place the baking mix, sausage and milk into a mixing bowl.
  3. Mix until all the ingredients are blended together well.
  4. Fold the cheese into the mixture well.
  5. Drop the batter by spoonfuls onto an ungreased cookie sheet.
  6. Bake 18 minutes or until a light golden brown.
Makes 24 biscuits

These simple biscuits can be made with sausage, crumbled bacon or even bits of ham.

So, try this recipe and see how your family loves it. Maybe, if you are worried about the time factor, try them over a weekend first and once you fell comfortable with them you can whip them up any day. The variations that are possible makes it easy to keep them interesting, preventing your family from becoming bored with them.

No comments: