Another variation that is possible is that you add the whole egg and not only the egg yolk. This gives you a much lighter mayonnaise that is also lower in fat. So, all in all I think it is a good idea to try it. You guests will appreciate the lighter mayonnaise used in your salads and dishes.
So, here are the basic ingredients you will need: (remember you just add all of the ingredients and lend it with your Cuisinart Csb-76 Smart Stick Hand Blender until ready)
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- Pinch of red pepper
- 2 eggs
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 11/2 cup olive oil
Once your mayonnaise is ready you can add any herbs and other ingredients to get a tasty mayonnaise to use. Remember to keep the combination of flavors in mind when you add ingredients to your mayonnaise.
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