Exceptional Hard Boiled Egg Mayonnaise Recipe

Making your own salad dressings is always a good idea. A tasty mayonnaise can make all the difference to a dish and if you have a food processor, such as the Cuisinart Custom Pro 11 Cup Stainless Steel Food Processor, making it is easy.

So, why not spoil your family and friends with this tasty mayonnaise that is just that little bit different. It has the added benefit that you do not have to use pasteurized eggs, as you have to do with normal mayonnaise, as you are using a hard boiled egg.

Hard Boiled Egg Mayonnaise Recipe

Ingredients:

• 1 cup yogurt
• 1 TBSP lemon juice
• 1/4 tsp prepared mustard
• 1 hard boiled egg
• 1/4 tsp celery seed
• 1/2 tsp salt

Method:

1. Put all ingredients in food processor and pulse until well blended and smooth.
2. If you prefer, you can also just chop the boiled egg very small and blend ingredients together with a fork or whisk.
3. Keep refrigerated in jar with tight lid.
4. Be sure to chill thoroughly before you use.