Fun Dessert Recipes - Homemade Ice Cream

 Homemade Ice Cream Recipes - Vanilla Ice Cream:

Old Fashioned Homemade Vanilla Ice Cream

What can be a more Fun Dessert Recipe that homemade ice cream? Homemade ice cream recipes - vanilla ice cream will always be popular. Here is the first of our series of Fun Dessert Recipes, most of them tasty homemade ice cream. Do not be afraid to try them, homemade ice cream is easier than you think!

Here is a tasty recipe for homemade ice cream - vanilla ice cream. Vanilla ice cream will always remain a favorite and this old fashioned homemade ice cream recipes will delight your family!

What You Need:

• 1/2 C sugar
• 1/4 t salt
• 1 C of milk
• 3 egg yolks, beaten
• 1 T vanilla
• 2 C whipping cream, chilled

How to Make It:

1. Dump the sugar into a heavy duty saucepan.e
2. Sprinkle the salt over the sugar.
3. Pour the milk into the saucepan and stir to combine.
4. Add the egg yolks and stir until all the ingredients are combined together well.
5. Place the pan over medium heat and stirring constantly cook 3 minutes or until bubbles begin to appear around the edges.
6. Remove the pan from the stove and allow the mixture to cool to room temperature.
7. Stir in the vanilla.
8. Pour the ice cream into a refrigerator try and place in the freezer 45 minutes or until mushy.
9. Place 2 bowls in the refrigerator to chill.
10. Add the whipping cream to the chilled bowl and beat with an electric mixer until soft peaks begin to form.
11. Spoon the partially frozen ice cream mixture into the second chilled bowl.
12. Beat with the mixer on medium speed until smooth.
13. Fold the whipped cream into the mixture well.
14. Pour the ice cream evenly into 2 refrigerator trays and cover with wax paper.
15. Freeze at least 3 hours or until firm stirring the ice cream mixture about every 10 minutes for the first hour of freezing time.

Makes 1 quart of ice cream

To make this ice cream in a crank style ice cream maker, follow the above directions to where you add the vanilla. Add the vanilla and whipping cream together. Pour 1/2 of the mixture into the freezer can of ice cream maker. 

Fill the freezer tub 1/3 full of ice and then add the remaining ice cream. Crank until it becomes too difficult to turn. Drain off water, replace the lid and allow the ice cream to ripen for at least 4 hours.

With the recipes in this series of homemade ice cream recipes-vanilla ice cream must be the first to start with, it is so versatile and can be used over and over.

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