Recipes For St. Patrick's Day - Tasty Veggies

Recipes For St. Patrick's Day - Tasty Veggies

Here are two tasty salad recipes for St. Patrick's Day and a very tasty cabbage st. Patrick's Day recipe.

Tad of Green Irish Salad

What You Need:

• 1 (6 oz.) pkg. lime gelatin
• 1 1/2 C boiling water
• 1 (8 oz.) can crushed pineapple in juice
• 1 (8 oz.) pkg. cream cheese, softened
• 1 C cottage cheese
• 1 C whipped topping, thawed
• 1/2 C walnuts, chopped
• 1/4 C maraschino cherries, chopped

How to Make It:

1. Place the gelatin powder into a mixing bowl.
2. Pour the boiling water over the powder and whisk until the powder is completely dissolved.
3. Fold the pineapple into the gelatin well.
4. Refrigerate 1 hour or until the gelatin is slightly thickened.
5. Place the softened cream cheese into a mixing bowl.
6. Add the cottage cheese and blend until combined together well.
7. Fold the whipped topping into the mixture and blend until smooth.
8. Blend in the walnuts and the chopped cherries until combined through the gelatin.
9. Spray a 6 C gelatin mold with a non stick cooking spray.
10. Pour the prepared gelatin into the mold evenly.
11. Refrigerate at least 4 hours or until firm.

Serves: 12

Removing your gelatin from the mold is an easy trick. Place the mold to the rim in warm water for about 15 seconds. Carefully insert your fingers between the mold and the gelatin and slide your fingers around the mold to loosen. Place a serving plate over the top of the mold. Turn the mold upside down and shake carefully to loosen the mold. Remove the mold and center the gelatin mold on the serving plate. If you would like to garnish your mold with a lettuce leaf place the leaf on the plate before positioning it over the mold.

Irish Jig Salad

What You Need:

• 1 1/2 C boiling water
• 1 (6 oz.) pkg. lime gelatin
• 1/4 t salt
• 1 1/2 C of cold water
• 1 T lemon juice
• 1/2 C sour cream
• 1/2 C prepared salad dressing
• 1 cucumber, peeled, seeded and chopped
• 2 T white onion, chopped
• 1 t dill weed

How to Make It:

1. Carefully pour the boiling water into a large mixing bowl.
2. Add the gelatin powder and salt.
3. Whisk until the gelatin powder is completely dissolved.
4. Pour the cold water into the mixture.
5. Add the lemon juice and stir to combine well.
6. Refrigerate the gelatin for 1 hour or until just beginning to become thick.
7. Place the sour cream and salad dressing together in a mixing bowl and blend together.
8. Add the sour cream mixture to the slightly thick gelatin mixture.
9. Place the gelatin back in the refrigerator for 15 minutes.
10. Fold in the cucumber and onion until well combined.
11. Sprinkle the dill weed into the gelatin mixture and mix to incorporate well.
12. Spray a 5 C gelatin mold with a non stick cooking spray.
13. Pour the gelatin mixture into the prepared mold.
14. Refrigerate 5 hours or until very firm.

Serves: 10

When refrigerating the gelatin the second time to determine if the gelatin is thick enough pull a spoon through from one side to the other. If the spoon leaves an impression in the gelatin it is thick enough to add the remaining ingredients.

Baked Irish Apple Cabbage

What You Need:

• 1 head of cabbage, chopped
• 2 C apples, peeled, cored and sliced
• 1/3 C sugar
• 1 C bread crumbs
• 6 T butter, melted

How to Make It:

1. Fill a small saucepan 2/3 full of water and place over high heat.
2. Allow the water to come to a brisk boil then add the cabbage.
3. Boil the cabbage 4 minutes or until just beginning to tender.
4. Drain the cabbage very well.
5. Spray a 2 qt. casserole dish with a non stick cooking spray.
6. Heat the oven temperature to 350 degrees.
7. Layer half of the cabbage into the prepared casserole dish.
8. Layer half of the apple slices over the top of the cabbage.
9. Sprinkle half the sugar over the top of those 2 layers.
10. Spread half of the bread crumbs over that.
11. Repeat the layers again ending with the last of the bread crumbs.
12. Pour the melted butter over the top of the entire casserole.
13. Cover tightly and bake for 30 minutes.
14. Remove the cover and continue baking an additional 15 minutes or until heated through.

Serves: 4

Sprinkle each layer of apples with a little cinnamon before sprinkling on the sugar.

Well, happy cooking with these recipes for St. Patrick's Day!

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