Fun Dessert Recipes - Homemade Ice Cream 4

Fun Dessert Recipes - Homemade Ice Cream

It's summer and time for Fun Dessert Recipes. Here are some more tasty and easy Ice Cream Recipes. What can be a more fun and tasty dessert recipes than ice cream?

Pink Berry Custard Ice Cream

What You Need:

• 2 C of strawberries
• 1 C sugar, divided
• 1 egg, lightly beaten
• 2 3/4 C half and half, divided
• 1 t vanilla

How to Make It:

1. Clean and cut the strawberries in half.
2. Place the strawberries into a saucepan.
3. Dump half of the sugar into the pan with the berries.
4. Place the pan over medium low heat and cook 18 minutes or until the berries are soft, stirring often.
5. Place the mixture into the blender.
6. Cover the blender and puree the berries until very smooth.
7. Transfer of a bowl, cover and chill at least 4 hours but no more than 24 hours.
8. Place the egg into a small saucepan.
9. Pour in 1 C of the half and half and the remaining sugar.
10. Place the pan over medium heat and stirring continuously cook the custard about 5 minutes or until the mixture passes the metal spoon test (see tip below.)
11. Transfer the mixture to a bowl and stir in the remaining half and half and the vanilla.
12. Cover the bowl and refrigerate for at least 4 hours but no longer than 24 hours.
13. Pour the half and half mixture into the ice cream maker's freezer canister.
14. Freeze 5 minutes then stir in the strawberry mixture.
15. Freeze according the ice cream maker's directions.
16. Allow the ice cream to ripen for 4 hours.

Makes 8 servings

When making a custard type of ice cream it is important to cook the egg mixture to right stage. To check the mixture place a metal spoon into the mixture and coat the bottom part of the spoon. Remove the spoon and run your finger down the spoon. If the finger trail is clear the custard is done.

Supreme Blueberry Ice Cream

What You Need:

• 3 C of fresh blueberries
• 2 C of sugar, divided
• 2 t orange peel, shredded fine and divided
• 1/3 C orange juice
• 4 C of whipping cream, divided
• 2 T flour
• 4 C of milk
• 4 egg yolks, beaten lightly
• 2 T of vanilla
• 1 t ground cinnamon
• 2 C pecans, toasted and chopped

How to Make It:

1. Place the blueberries into a saucepan positioned over medium heat.
2. Stir in 1/2 C sugar, 1 t of orange peel, the orange juice and salt until well blended
3. Bring the mixture to boil and using a fork stir and mash the blueberries well.
4. Reduce the heat to low and simmer the mixture 5 minutes, stirring frequently.
5. Remove and allow the mixture to cool slightly.
6. Reserve 1 C of the mixture and set aside.
7. Place the remaining blueberry mixture into the blender.
8. Cover and blend until the mixture is smooth.
9. Press the mixture through a fine sieve placed over a mixing bowl, discarding any solid pieces.
10. Add 1 C of the whipping cream to the blueberry mixture and stir to combine.
11. Cover and chill for 4 hours up to 24 hours.
12. Place the remaining sugar and the flour into a saucepan.
13. Gradually add the milk, stirring as you add, until well blended.
14. Place the pan over medium heat and cook, stirring continuously for 5 minutes or until thick and bubbly.
15. When the mixture becomes thick and bubbly, cook and stir the mixture for 1 more minute.
16. Remove 1 C of the mixture and stir it into the egg yolks.
17. Fold the yolk mixture into the mixture in the saucepan.
18. Stirring continuously, cook the mixture just until it begins to boil.
19. Remove the pan from the heat and stir in the vanilla and cinnamon.
20. Cool slight, cover with plastic wrap and chill for 4 to 24 hours.
21. Chill a large bowl in the refrigerator.
22. When the bowl is chilled add the remaining whipping cream and beat with an electric mixer on medium speed until soft peaks form.
23. Fold the whipping cream into the second chilled mixture until completely combined.

Enjoy these Fun Dessert Recipes - Homemade Ice Cream!

Fun Dessert Recipes - More Homemade Ice Cream

Fun Dessert Recipes - More Homemade Ice Cream

What can be more fun in summer than ice cream? The thing is, it is not as difficult as most think. Try it, treat the kids or treat your dinner guests! Ice cream is the ultimate fun dessert, but there are more fun dessert recipes you can look at if you like! More Fun Dessert Recipes.

Double Chocolate Toffee Ice Cream

What You Need:

• 1 C of sugar
• 1/4 C unsweetened cocoa powder
• 2 C whipping cream
• 1 C of milk
• 1 t vanilla
• 1/8 t salt
• 3/4 C chocolate covered toffee candy, chopped

How to Make It:

1. Place the sugar and cocoa powder in a large mix bowl and toss to combine.
2. Pour the whipping cream and milk into the bowl.
3. Add the vanilla and salt and stir until the sugar has completely dissolved.
4. Pour the mixture into the freezer canister.
5. Freeze according the manufacturer's directions.
6. Stir in the toffee pieces and allow the ice cream to ripen 4 hours.

Makes 8 servings

A great way to serve this ice cream is in a chocolate dipped cone:

• Place a 1/2 C of semisweet chocolate pieces in a microwave safe bowl.
  
• Microwave the chocolate at 70 percent power or medium high heat for 1 minute.
  
• Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth.
  
• Dip the cones into the melted chocolate about 1/3 of the way up the cone.
  
• If the chocolate is too thick, stir in 1 t of melted shortening.
  
• Place the cones top side down on wax paper until the chocolate is set.

Velvety Soft Serve Mocha Ice Cream

What You Need:

• 1 1/2 C of sugar
• 2 1/2 T of instant coffee crystals
• 4 C of milk
• 1 T vanilla
• 2 C of whipping cream
• 1/2 C miniature semisweet chocolate pieces

How to Make It:

1. Place the sugar into a large mixing bowl.
2. Add the coffee crystals to the sugar.
3. Pour the milk over the top of the sugar.
4. Add the vanilla and stir until the sugar and coffee have completely dissolved.
5. Add the whipping cream and stir well to combine.
6. Fold in the chocolate pieces until blend in well.
7. Pour the mixture into the freezer canister on the ice cream maker.
8. Freezer as directed by the manufacturer.
9. Ripen the ice cream for 4 hours.

Makes 16 servings

It is important to ripen this ice cream. Even when it's ripened it will have a velvety soft serve consistency.

Well I think it is time to invest in an ice cream maker! Enjoy these tasty Fun Dessert Recipes.

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Fun Dessert Recipes - Homemade Ice Cream

 Homemade Ice Cream Recipes - Vanilla Ice Cream:

Old Fashioned Homemade Vanilla Ice Cream

What can be a more Fun Dessert Recipe that homemade ice cream? Homemade ice cream recipes - vanilla ice cream will always be popular. Here is the first of our series of Fun Dessert Recipes, most of them tasty homemade ice cream. Do not be afraid to try them, homemade ice cream is easier than you think!

Here is a tasty recipe for homemade ice cream - vanilla ice cream. Vanilla ice cream will always remain a favorite and this old fashioned homemade ice cream recipes will delight your family!

What You Need:

• 1/2 C sugar
• 1/4 t salt
• 1 C of milk
• 3 egg yolks, beaten
• 1 T vanilla
• 2 C whipping cream, chilled

How to Make It:

1. Dump the sugar into a heavy duty saucepan.e
2. Sprinkle the salt over the sugar.
3. Pour the milk into the saucepan and stir to combine.
4. Add the egg yolks and stir until all the ingredients are combined together well.
5. Place the pan over medium heat and stirring constantly cook 3 minutes or until bubbles begin to appear around the edges.
6. Remove the pan from the stove and allow the mixture to cool to room temperature.
7. Stir in the vanilla.
8. Pour the ice cream into a refrigerator try and place in the freezer 45 minutes or until mushy.
9. Place 2 bowls in the refrigerator to chill.
10. Add the whipping cream to the chilled bowl and beat with an electric mixer until soft peaks begin to form.
11. Spoon the partially frozen ice cream mixture into the second chilled bowl.
12. Beat with the mixer on medium speed until smooth.
13. Fold the whipped cream into the mixture well.
14. Pour the ice cream evenly into 2 refrigerator trays and cover with wax paper.
15. Freeze at least 3 hours or until firm stirring the ice cream mixture about every 10 minutes for the first hour of freezing time.

Makes 1 quart of ice cream

To make this ice cream in a crank style ice cream maker, follow the above directions to where you add the vanilla. Add the vanilla and whipping cream together. Pour 1/2 of the mixture into the freezer can of ice cream maker. 

Fill the freezer tub 1/3 full of ice and then add the remaining ice cream. Crank until it becomes too difficult to turn. Drain off water, replace the lid and allow the ice cream to ripen for at least 4 hours.

With the recipes in this series of homemade ice cream recipes-vanilla ice cream must be the first to start with, it is so versatile and can be used over and over.

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Holiday Cooking Recipes - Almond Wild Rice Chicken Soup

Holiday Cooking Recipes - Almond Wild Rice Chicken Soup

What is holiday cooking recipes without tasty soup recipes? And making them in the crockpot is even better! It gives you ots of time to create the other courses of the holiday meal. this soup is substantial, so your main course can be lighter.

Make Full Use Of Your Crock Pot: 470 Crock Pot Recipes

Almond Wild Rice Chicken Soup

What You Need:

• 2 T butter
• 1/2 C dry wild rice
• 6 C fat free low sodium chicken broth
• 1/2 C onion, minced
• 1/2 C celery, chopped
• 2 C chicken, cooked and chopped
• 1/2 C slivered almonds, toasted

How to Make It:

1. Place the butter into a small skillet over medium heat.
2. Allow the butter to melt completely then add the dry rice.
3. Reduce the heat to low and stirring occasionally sauté the rice for 10 minutes.
4. Remove the rice from the skillet and place in the crock pot.
5. Pour in the chicken broth and stir.
6. Add the onion and celery and stir to combine well.
7. Set the heat setting to low, cover the crock pot and cook 4 hours.
8. Add the chicken and continue cooking on low 1 hour.
9. Ladle the soup into bowls and top with the slivered almonds.

Serving Size: 8

This soup is very low in fat due to the fat free chicken broth. Regular chicken broth can be added if you prefer. Chopped winter squash is also a great addition to the soup.

Well, with this addition to your Holiday Cooking Recipes you should have an easy start to any kind of entertaining.

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