Saturday, February 21, 2009

Holiday Cooking Recipes - Almond Wild Rice Chicken Soup


Holiday Cooking Recipes - Almond Wild Rice Chicken Soup

What is holiday cooking recipes without tasty soup recipes? And making them in the crockpot is even better! It gives you ots of time to create the other courses of the holiday meal. this soup is substantial, so your main course can be lighter.

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Almond Wild Rice Chicken Soup

What You Need:

  • 2 T butter
  • 1/2 C dry wild rice
  • 6 C fat free low sodium chicken broth
  • 1/2 C onion, minced
  • 1/2 C celery, chopped
  • 2 C chicken, cooked and chopped
  • 1/2 C slivered almonds, toasted

How to Make It:

  1. Place the butter into a small skillet over medium heat.
  2. Allow the butter to melt completely then add the dry rice.
  3. Reduce the heat to low and stirring occasionally sauté the rice for 10 minutes.
  4. Remove the rice from the skillet and place in the crock pot.
  5. Pour in the chicken broth and stir.
  6. Add the onion and celery and stir to combine well.
  7. Set the heat setting to low, cover the crock pot and cook 4 hours.
  8. Add the chicken and continue cooking on low 1 hour.
  9. Ladle the soup into bowls and top with the slivered almonds.

Serving Size: 8

This soup is very low in fat due to the fat free chicken broth. Regular chicken broth can be added if you prefer. Chopped winter squash is also a great addition to the soup.


Well, with this addition to your Holiday Cooking Recipes you should have an easy start to any kind of entertaining.


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