Holiday Cooking Recipes - Aleppo Chicken

Holiday Cooking Recipes - Aleppo Chicken

Sometimes suitable holiday cooking recipes needs to be easy. You do not always have a lot of time to prepare the food for a holiday meal. This recipe needs very little from you. The flavor comes from the sauce that is very easily made at the last moment.

Aleppo Chicken

Ingredients:

• 1 chicken (about 4 lb boiler)
• 1 cup fresh cream
• ½ lb mushrooms
• 1 onion
• Piece of celery or celery salt
• 1 glass sherry
• 1 carrot
• 4 egg yolks
• ¼ lb blanched almonds
• Salt to taste

Method:

1. Boil chicken in enough salt water to cover, with carrot, onion and celery or celery salt until tender.
2. Remove chicken from stock and put it on a serving dish to keep warm.
3. Fry mushrooms in butter and set aside.
4. Beat the fresh cream, egg yolks and add the sherry, almonds, mushroom and ½ pint chicken stock and cook over low heat until mixture thickens.
5. Pour over chicken and serve while still hot.
6. Serve with rice and a salad of your choice.

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