Broiled Shrimp and Bacon Wrappers
What You Need:
- 16 jumbo shrimp, peeled and deveined
- 8 strips of bacon cut in half lengthwise
- ¼ C butter style shortening, melted
- 1 T Parmesan cheese, grated
- 1 garlic clove, minced fine
- 1 t lemon juice
How to Cook It:
- Turn on the broiler and allow it to heat while preparing the shrimp.
- Wrap one slice of bacon around each piece of shrimp and secure it with a wooden toothpick.
- Place the melted shortening in a mixing bowl.
- Stir in the Parmesan cheese until blended.
- Add the garlic and lemon juice and whisk until completely combined.
- Brush each shrimp thoroughly with the sauce.
- Place in a single layer on a broiler pan.
- Broil 6 minutes, turn and continue broiling 5 minutes or until the bacon is crisp.
Serving Size: 4
These little wonders make great appetizers before the Valentine’s meal or can be used as the main course. ¼ t salt and ¼ t of pepper can be added to the sauce if you wish. Seafood is always a good idea for Valentines Food.
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