Smoked Salmon And Double Avocado Sandwich

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Tasty

• 1 medium beefsteak tomato
  
• 1 small red onion
• 1 avocado
• 2 lemons, one juiced, one cut in wedges
• 2 Tbsp sour cream
• 1 Tbsp mayonnaise
• salt and pepper
• 1/2 lb smoked salmon, thinly sliced
• 4 medium size hard rolls
• Romaine lettuce leaves

1. Slice the tomato and the onion into thin circles, set aside.
2. Halve the avocado, removing pit and skin, setting half the avocado in a bowl and slice the other half into thin wedges.
3. To the avocado in the bowl, add most of the lemon juice (sprinkling the remaining amount over the sliced avocado wedges), sour cream and mayonnaise. Add salt and pepper to taste.
4. Cut the rolls in half and lay out on a work surface.
5. Spread the avocado-mayo mixture on each cut side of rolls.
6. Put the sandwiches together in these layers: lettuce, tomato, onion, smoked salmon, avocado wedges.
7. Put top half of roll on and serve immediately or wrap tightly for transport to picnic.
8. Include lemon wedges in with each sandwich for garnish and extra lemon juice on avocado slices if desired.