New York Strip with Balsamic Mushrooms
Portobello mushrooms have a great meaty taste and go well with any type of steak. By adding the garlic and vinegar it gives them a special robust flavor.
What You Need:
- 2 (8 oz) New York Strip steaks (1 inch thick)
- ½ t coarse salt
- 1 T olive oil
- 1 T unsalted butter
- 6 oz. Portobello mushrooms, sliced
- 1 clove of garlic, minced
- 1 T balsamic vinegar
How to Make It:
- Preheat the broiler.
- Sprinkle both sides of the steaks with the salt.
- Place the steaks on a broiler pan.
- Broil 4 minutes then turn and continue broiling 3 minutes for medium rare.
- Remove the steaks and place on plates loosely covered with foil.
- Place the oil and butter into a skillet over medium heat.
- Let the butter melt being sure to stir it into the oil.
- Add the sliced mushroom and stir to coat.
- Cook the mushrooms 4 minutes or until fork tender.
- Add the garlic, stir and cook an additional 30 seconds.
- Remove the skillet from the heat and add the vinegar stirring to coat.
- Uncover the steaks and spread the mushroom mixture over the top just before serving.
Serving Size: 2
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