Use Your Presto Pressure Cooker 8 Qt For A Tasty Brunch - Pressure Cooker Recipes

Pressure Cooker Recipes for your Presto Pressure Cooker 8 Qt is ideal to use for brunch recipes during the Holidays. Use Your Presto Pressure Cooker 8 Qt And treat your family with this tasty pressure cooker dish for Ham Hash. Pressure cooker recipes for your Presto Pressure Cooker 8 Qt can save you a lot of work and give you more time to spent with your family. So, enjoy this pressure cooker recipes for Ham Hash!

Rise and Shine Ham Hash

What You Need:

• 1 onion, chopped
• 1 (14 1/2 oz.) can kidney beans, drained well
• 2 C of tomatoes, chopped
• 2 C new potatoes, diced
• 2 C of frozen corn
• 8 oz. ham, cooked and diced
• 2 T tomato paste
• 1 T Worcestershire sauce
• 1 T of soy sauce
• 1 dash of Tabasco sauce
• 1/2 t of salt
• 1/4 t of pepper
  

How to Make It:

1. Spray the cooker with a non stick cooking spray.
2. Place the onions, beans, tomatoes, potatoes and corn into the cooker.
3. Place the ham slices over the vegetables.
4. Stir in the tomato paste, Worcestershire, soy and Tabasco sauce.
5. Bring the cooker to high pressure and cook 15 minutes.
6. Slow release the pressure.
7. Season the hash with the salt and pepper before serving.

This makes a great breakfast has to serve on a cold morning.  The canned beans can be replaced with 2 C of quick soaked fresh kidney beans and the remaining vegetables can be replaced with a 14 1/2 oz. can that has been well drained if your prefer. The Tabasco sauce is also optional.

Makes 4 servings


Now pull out your Presto Pressure Cooker 8 Qt and try out this, one of the very tasty pressure cooker recipes to save you time and make your Holiday more fun.

Have a look at the Presto Pressure Cooker 8 Qt if you do not have one yet!

Pressure Cooker Fish - Presto Pressure Cooker 8 Qt

During this holiday season you will have to do a lot of cooking. Your Presto Pressure Cooker 8 Qt will be able to make life a lot easier. You can cook this tasty fish dish for any or the meals in between all the big dinners. It is tasty and your Presto Pressure Cooker 8 Qt will make the work easy and fast.

Red Curry Fish with Eggplant

What You Need:

• 1 tablespoon dried lime leaves
• 2 T red curry paste
• 4 white fish fillets, chopped
• 2 T fish sauce
• 1 eggplant, chopped
• 2 t of dried basil leaves
• 1 C skim milk
• 1 C coconut milk

How to Make It:

1. Soak the lime leaves in water for 10 minutes.
2. Remove, pat dry and slice the lime leaves and place them into the pressure cooker.
3. Add the curry paste to the cooker.
4. Spread the chopped fish over the top of the curry paste.
5. Add the fish sauce and eggplant to the cooker.
6. Sprinkle in the basil.
7. Pour the skim milk over the top.
8. Bring the cooker to high pressure and cook for 5 minutes.
9. Reduce the pressure then add the coconut milk and stir to combine.

Any type of white fish will taste great in this recipe. It's the curry and lime that make the dish so delicious. Always be sure when cooking fish in a pressure cooker to use the timer. Over cooking fish for even a few seconds can cause the fish to become rubbery.

Makes 4 servings

OK, so go and try out your presto pressure cooker 8 qt and have lots of fun cookig tasty recipes in it for your family this holiday season. There is no need why the in between meals should be tasteless and bland!

Pressure Cooker Soup Recipe - Beef, Bean and Chick Pea Soup

A Pressure Cooker Soup Recipe is always welcome in winter when you are entertaining. So, if you have been looking at a Presto Pressure Cooker 8 Qt here is a tasty soup recipe to try with your brand new Presto Pressure Cooker 8 Qt

Beef, Bean and Chick Pea Soup To Make In Your Presto Pressure Cooker 8 Qt. It is a huge recipe, perhaps more suitable for the Presto 23-Quart Aluminum Pressure Cooker/Canner, but I have made ti with success in a smaller pressure cooker, you could also half the recipe if you do not need so much soup. The leftovers of the cans of beans and peas can then very easily used the next day to make a tasty vegetarian dish for the family.

What You Need:

• 1 lb. very lean ground beef
• 1 onion, chopped fine
• 6 C of beef broth
• 1 C canned small white beans, drained
• 1 C of lentils
• 1 can chick peas, drained
• 1/4 C of tomato puree
• 1 t cloves
• 1 t hot red pepper flakes
• 1 t dried mint, crumbled
• 1 t salt
• 1 t pepper
  

How to Make It:

1. Spray the pressure cooker well with a non stick cooking spray.
2. Add the ground beef and onion and cook until the beef is no longer pink.
3. Pour in the broth.
4. Add the beans, lentils and chick peas.
5. Stir in the tomato puree.
6. Add the cloves, red pepper flakes, mint, salt and pepper.
7. Bring the cooker to high pressure on medium heat.
8. Cook 20 minutes then allow the pressure to fall on its own.
   

There is no need to precook or soak the lentils.  They will soften and cook through during the pressure cooking time.  Be sure to use the leanest ground beef you can find to keep the fat down once the soup has cooled.

Makes 10 serving

So, why not go and try out your Presto Pressure Cooker 8 Qt or the bigger Presto 23-Quart Aluminum Pressure Cooker/Canner?


You can read more when you go to the site Presto Pressure Cooker 8 Qt

Or best, go to:  Presto Pressure Cooker 8 Qt and get this pressure cooker now.