Veggie Soup Medley Recipe

The winter is here and it is time for tasty homemade soup served with freshly baked homemade bread. You will be surprised at how easy it is to produce these with a few hand appliances such as a Cuisinart CBK 100 Programmable Breadmaker and a slow cooker such as the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker.

If you have reached the stage where you know your breadmaker very well you may feel like experimenting a little more. This is when a cook book such as Bread Machine Magic will come in very handy.

OK, so hear is your recipe for Veggie Soup Medley

Veggie Soup Medley Recipe

What You Need:

2 (14.5 oz) cans diced tomatoes with green chili peppers
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can chickpeas, rinsed and drained
1 (10 oz) pkg. frozen corn
1 C onion, diced
2 (8 oz) can tomato sauce
1 (1 1/4 oz) envelope chili seasoning mix
1 C water

How to Make It:

Dump the cans of tomatoes with the juice into the crock pot.
Add the kidney beans and chickpeas into the pot.
Place the frozen corn and onions in.
Stir in both cans of tomato sauce until well combined.
Sprinkle in the envelope of seasoning mix.
Pour in the water and stir to incorporate all the ingredients together well.
Cover and cook on the low temperature setting 6 hours.

Serving Size: 6

This vegetable soup has a great chili taste due to the green chilies and seasoning mix. Experiment with different vegetables until you find just the right ones for your taste.

So, this winter serve your family lots of tasty and healthy homemade soup with freshly baked homemade bread. I think soup and bread is the ultimate comfort food to come home to on a cold winter's day.

Tasty Bow Tie Chuck Wagon Soup Recipe In Your Slow Cooker

Coming home to a tasty soup, made in your Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker and serving it with freshly made bread from your Cuisinart CBK 100 Programmable Breadmaker, what can be more convenient. After a long day at work, dinner is all ready when you get home.

To give you and idea, here is a recipe for Tasty Bow Tie Chuck Wagon Soup:

Bow Tie Chuck Wagon Soup

What You Need:

• 1 lb beef chuck, boneless and cut into cubes
• 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano
• 2 (14 oz) can beef broth
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 C carrots, sliced thin
• 1 small onion chopped
• 1/4 t salt
• 1/4 t pepper
• 1 C bow tie pasta, uncooked

How to Make It:

1. Place the cubed beef into the crock pot.
2. Add the tomatoes, with the juice, to the crock pot.
3. Pour both cans of broth into the crock pot.
4. Stir in both types of beans.
5. Add in the sliced carrots and chopped onions.
6. Sprinkle in the salt and pepper and stir to incorporate the ingredients together.
7. Cover and cook on the low temperature setting 8 hours.
8. Stir in the uncooked pasta.
9. Recover, set the heat to high and continue cooking 40 minutes or until the pasta is tender.

Serving Size: 8

In a hurry then cook this soup on the high setting for 4 hours. Remember the additional time for the pasta cook. When ready to serve sprinkle the top of each bowl with a little grated Parmesan cheese.