Mothers Day Recipe - Breakfast In Bed For Mom!

Mothers Day Recipe - Breakfast In Bed For Mom!

Mothers day is coming and you are looking for a Mothers Day Recipe! What better way to spoil mom than by giving her breakfast in bed. This is why our first Mothers Day Recipe is a breakfast recipe.

Crispy Peach Breakfast Cup

What You Need:

• 1/2 C canned peaches in light syrup, drained
• 1/8 t ground cinnamon
• 1/2 C vanilla yogurt, frozen
• 1/4 C honey oats and almond cereal

How to Make It:

1. Place the peaches into a microwave safe bowl.
2. Sprinkle the cinnamon over the peaches covering them well.
3. Place the bowl in the microwave for 30 seconds on high or until the peaches are warmed through.
4. Place the yogurt into a serving dish.
5. Add the warmed peaches to the dish.
6. Sprinkle the top with the cereal.

Makes 1 serving

This makes a great breakfast for Mom on her special day. Serve it to her in bed with a nice hot cup of tea, flowers and her special card.

Here is another tasty mothers day recipe!


Strawberry Topped Cinnamon Rolls

What You Need:

• 1 (16 oz.) pkg. hot roll mix
• 4 T of sugar, divided
• 1 C warm water (120-130 degrees)
• 1 egg, lightly beaten
• 2 T + 1/2 C butter, softened and divided
• 2 C frozen strawberries, sliced
• 1/2 C brown sugar, packed
• 1/2 C light corn syrup
• 2 t ground cinnamon

How to Make It:

1. Set the oven temperature to 375 degrees allowing the oven to heat.
2. Place the hot roll mix including the yeast packet into a mixing bowl.
3. Add in 2 T of the sugar.
4. Pour the warm water into the bowl.
5. Add the egg and 2 T of the softened butter.
6. Blend the ingredients together well until it forms a soft dough.
7. Flour a flat surface lightly.
8. Turn the dough onto the flour and knead for 5 minutes or until smooth.
9. Cover the dough with a kitchen towel and allow it to stand for 5 minutes.
10. Place the strawberries, brown sugar, corn syrup and remaining butter into a saucepan.
11. Place the saucepan over medium heat and bring the mixture to a steady boil.
12. Stirring continuously, cook the mixture for 3 minutes.
13. Pour the mixture into the bottom of an ungreased 13x9 baking dish.
14. Lightly flour the flat surface again and roll the dough out into a rectangle.
15. Place the remaining sugar into a small mixing bowl.
16. Sprinkle in the cinnamon and toss to combine well.
17. Sprinkle the mixture over the entire piece of dough.
18. Starting with the long side, roll the dough up into a jelly roll.
19. Pinch the seam to seal then cut into 12 slices.
20. Place cut side down over the top of the strawberry sauce in the prepared pan.
21. Bake 22 minutes or until the rolls are a golden brown.
22. Invert onto a serving platter.

Makes 1 dozen rolls

It's a guarantee that Mom will be surprised when you serve her one of these little treats. Add a cup of coffee or tea and it will be a breakfast she will always remember. Fresh strawberries or fresh or frozen rhubarb can also be used.

Now for the last mothers day recipe:


Mother's Day Breakfast Biscuit

What You Need:

• 1/2 C of cold whole milk
• 1 egg
• 2 C of flour
• 1 1/2 t baking powder
• 1 t salt
• 1/2 t ground sage
• 1/4 t pepper
• 3/4 C chilled unsalted butter, cut into pieces

How to Make It:

1. Set the oven temperature to 425 degrees and allow the oven to preheat while preparing the dough.
2. Place the milk in a small mixing bowl.
3. Break the egg into the milk and with a wire whisk blend until the ingredients are combined together well.
4. Dump the flour into a large mixing bowl.
5. Add the baking powder, salt, sage and pepper.
6. Add in the butter pieces.
7. Using your fingertips blend the mixture until it resembles coarse pea size pieces.
8. Add the milk mixture and stir until moist clumps begin to form.
9. Place a little flour on your hands and knead the dough 6 times or until it holds together well.
10. Flour a flat surface and roll out the dough to 1/2 inch thickness.
11. Flour a round cutter and cut out 12 biscuits.
12. Place the dough rounds on a lightly greased baking sheet.
13. Bake 10 minutes or until golden brown.

Makes 12 biscuits

Preparation time: approximately 15 minutes
Baking time: approximately 10 minutes
Total time: approximately 25 minutes

These biscuits will have Mom wondering just how hard you worked to make them. Add a slice of bacon or ham and an egg and she will have the perfect breakfast biscuit. Have extras? Give Mom a chicken salad sandwich at lunch too.

Well, I'm sure with this Mothers Day Recipe you are all set to spoil mom on Mother's Day! Have fun.