Food For Easter - Spring Sautéed Fruit Medley

Food For Easter - Spring Sautéed Fruit Medley

Well, it is a bit late for food for Easter now, so here is one last recipes if you are still looking for something tasty and special.

Spring Sautéed Fruit Medley

What You Need:

• 3 T of extra virgin olive oil
• 1 small onion, chopped
• 1 1/2 t fresh gingerroot, minced
• 1 C apricots, chopped
• 1 C pears, chopped
• 1 C pineapple, chopped
• 1 C apples, chopped
• 2 T lime juice
• 2 T of brown sugar

How to Make It:

1. Place the olive oil into a skillet.
2. Position the skillet over medium heat.
3. Place the onion and garlic in to the heated oil.
4. Stirring continuously, cook for 1 minute.
5. Stir in the apricots, pears, pineapple and apples pieces.
6. Continue cooking for 4 minutes or until the fruit is tender.
7. Adjust the heat setting to low.
8. Pour the lime juice into the skillet with the fruit.
9. Sprinkle in the brown sugar and stirring continuously cook an additional 2 minutes or until the brown sugar is completely dissolved.

Serves: 6

There are numerous combinations of fruit that you can use to make this delicious side dish. Try bananas, oranges, grapefruit, mangos, nectarines or even papayas. Mix and match them until you find the perfect taste for your family.

Well, food for Easter means different things for different people, I hope you enjoy your Easter and have a very blessed Easter.

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